16 Handles & Oatly Debut Pumpkin Spice Non-Dairy Soft Serve

16 Handles and Oatly have collaborated to debut a non-dairy soft serve version of the viral seasonal flavor, Pumpkin Spice, available for a limited time only.

Read the original at Franchising.com
16 Handles & Oatly Debut Pumpkin Spice Non-Dairy Soft Serve

TL;DR

16 Handles and Oatly have collaborated to debut a non-dairy soft serve version of Pumpkin Spice, available for a limited time only. The flavor is part of an ongoing partnership between the two brands to serve non-dairy, oatmilk-based soft serve.

The Pumpkin Spice non-dairy soft serve is created with a blend of natural flavors combined with Oatly’s creamy oatmilk as a base which creates a sweet and savory pumpkin-flavored treat everyone craves this time of year. It is available for a limited time only through October.

The well-known dessert brand has an ongoing partnership with Oatly to serve it’s non-dairy, oatmilk based soft serve, often collaborating on new, seasonal and unexpected flavors. This past summer, the two brands launched popular Chocolate Cake and Marshmallow and S’mores flavors. Each recipe is flawlessly crafted between 16 Handles’ and Oatly’s culinary teams to create a delicious, non-dairy treat.

Not only is Oatly soft serve certified vegan, it’s also certified non-GMO, gluten free, and kosher. The Pumpkin Spice soft serve will be featured for a limited time as one of two oatmilk-based flavors that 16 Handles offers year-round.

“We are excited to introduce this Pumpkin Spice non-dairy soft serve flavor in all of our stores this fall,” said CEO Neil Hershman. “Pumpkin is always one of our most popular seasonal flavors, and partnering with Oatly on this all-new recipe is the perfect way to start the season."

16 Handles was founded in 2008 and has since grown. The menu features 16 different soft serve flavors, 50+ toppings and sauces, as well as a variety of frozen novelties such as cakes, take-home pints, and toppings to go.

In this story

This story was originally published in Franchising.com on October 5, 2022. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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