Super Chix® Opens in Georgia

SUPER CHIX® is pleased to announce the opening in the greater Atlanta market in Gainesville, Georgia.

Read the original at Franchising.com
Super Chix® Opens in Georgia

TL;DR

Super Chix has opened a new restaurant in Gainesville, Georgia, in the greater Atlanta market. The new location is the first Super Chix restaurant to open in 2025, with additional locations planned in Sandy, UT, Vancouver, WA, and Newnan, GA.

SUPER CHIX® is pleased to announce the opening in the greater Atlanta market in Gainesville, Georgia. The new SUPER CHIX® restaurant is located in the Limestone Marketplace center. "We are excited for the Georgia Super Chix restaurant and to bring our Brand to the Limestone Marketplace shopping center in Gainesville, Georgia.

Residents and businesses in the surrounding community, as well as travelers, have a new great choice for a fresh, superior-quality fast-casual lunch with healthy options, and dinner guests will discover a new quality eatery they can enjoy with family and friends. It is an honor for us to open here. Congratulations to SUPER CHIX® franchisees Missy Moon and Keith Estapa and their operating team for their fourth SUPER CHIX® opening,” said Darryl Neider, CEO of SUPER CHIX®.

“The Gainesville, GA restaurant is the 1st SUPER CHIX® restaurant to open in 2025. Next to open will be: Sandy, UT; Vancouver, WA; and Newnan, GA.” he said.

SUPER CHIX® brings together superior, fresh ingredients with first-class preparation methods and recipes. SUPER CHIX® is known for its fun fresh vibe with a hip and welcoming dining environment. We serve cooked-to-order hand-breaded, never-frozen, crispy and grilled chicken sandwiches, big juicy tenders, and fresh hand-cut seasoned French fried Idaho potatoes — all within reach of our custom sauce bar, offering limitless flavor combinations that keep our guests coming back.

Additionally, we’ve mastered six unique hand-tossed salads and perfected our premium frozen custard that is churned in-house throughout the day.

In this story

This story was originally published in Franchising.com on January 27, 2025. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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