TL;DR
Pollo Campero, a fast-casual chicken chain, has expanded to over 400 restaurant franchises globally. The brand will launch its 100th U.S.-based restaurant later this year.
Pollo Campero started as a small, family-owned restaurant in Guatemala and has grown into one of the biggest chicken chains in the world.
Campero USA Managing Director and COO Luis Javier Rodas recently spoke on “The Restaurant Technology Guys” podcast where he discussed what their experience has been like not only building a successful brand but expanding to over 400 restaurant franchises around the globe.
Pollo Campero is a fast-casual restaurant chain focused on providing guests with better chicken offerings. They will be launching their 100th U.S.-based restaurant later this year.
In this story
This story was originally published in 1851 Franchise on February 7, 2023. Burnaze summarizes and links to the original reporting.
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