TL;DR
Saladworks CEO Paul Steck discussed the challenges of opening a franchise in the Philadelphia International Airport, including the need for internal traffic. The airport location has faced setbacks, but things are now going well.
In a recent article about restaurants looking to open locations in the Philadelphia International Airport, Saladworks CEO Paul Steck discussed the difficulties of opening a franchise in an airport location.
“An airport project typically takes significantly longer due to approvals needed from airport authorities,” Steck said.
Despite some setbacks, the article mentions that things are now going well with the Saladworks in the Philadelphia International Airport.
"It was a real lesson in how important internal traffic in the airport is to an airport location.”
In this story
This story was originally published in 1851 Franchise on January 19, 2016. Burnaze summarizes and links to the original reporting.
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