Gong cha Warms Up the Season with First-Ever Soup Launch

“Consumers are increasingly turning to soup for comfort, convenience and value, and we are delighted to bring that experience to our guests in a way that’s uniquely ours,” said Missy Maio, Vice President of Marketing - The Americas for Gong cha. “By introducing an entirely new category to our menu, we give guests another reason to stop by, whether they’re warming up between meals, grabbing a quick bite, or pairing a savory soup with their favorite tea.”

Gong cha’s new soups provide warm, savory sips that turn any time of day into a flavorful occasion. For a limited time, guests can enjoy the new Tom Yum Soup and Mushroom Truffle Soup for just $3* at participating U.S. locations.

The Tom Yum Soup is bright, tangy, and savory with a hint of heat. Inspired by the popular Thai dish, the Gong cha version layers in vibrant lemongrass and a twist of noodles, all infused with Oolong Tea for added depth and aroma.

For those who prefer a creamier option, the Truffle Mushroom Soup is an aromatic, indulgently rich option infused with Black Tea, bringing together earthy mushroom flavors and luxurious truffle notes in a warm, satisfying cup.