TL;DR
Pickleman's is expanding in the Dallas-Fort Worth market with a new multi-store expansion, bringing its unique approach to fast-casual dining to more communities. The brand has built a loyal following with its menu of toasted sandwiches, salads, pizzas, and soups, all crafted from premium ingredients.
“This expansion is exciting news for our success in Texas,” said Doug Stritzel, Founder and CEO. “With another quality franchisee group, we’re bringing our unique approach to fast-casual dining to more communities than ever before. Their expertise and dedication align with our mission to serve fresh, quality-driven food that our customers love.”
Tara & Georgia added, “Pickleman’s commitment to quality, whether it’s the bread, the proteins, or the overall customer experience, stands out in the fast-casual space. We’re looking forward to the opportunity to help grow the brand in DFW and are excited to have our ‘piece of the pie’.”
Pickleman’s has built a loyal following with its menu of toasted sandwiches, salads, pizzas, and soups, all crafted from premium ingredients. The brand’s signature seven-ingredient bread, NAE chicken and pulled pork, and housemade sauces and chocolate chip cookies set a new standard for fast-casual dining, while its partnerships with quality suppliers underscore its dedication to doing things the right way.
The new locations in the Dallas-Fort Worth market will begin to open at the end of 2025, giving even more customers access to Pickleman’s fresh and robust menu.
In this story
This story was originally published in Franchising.com on March 13, 2025. Burnaze summarizes and links to the original reporting.
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