Connecticut Native Celebrates Grand Opening Of First Brooklyn Dumpling Shop In Home State

"I am extremely excited to open the first Brooklyn Dumpling Shop franchise location here in downtown Storrs,” Rusconi said. “I have a long personal and professional history with this area as I grew up in eastern Connecticut and my dad graduated from UConn, not to mention that this is the fourth business I’ve been involved with in the area.”

This quick service restaurant (QSR) serves to be a perfect fit for a college town like Storrs. Guests will be able to place an order on their phone or via one of the restaurant’s point-of-service kiosks, offering an experience that is Zero Human Interaction from start to finish. When a guest’s order is ready, the customer will receive a text notification to pick up their delivery from a specially marked, temperature-controlled locker, which will open automatically after the customer scans their provided barcode.

The menu features more than 30 different dumpling combinations, from Buffalo Ranch to Peanut Butter and Jelly, and other favorites popularized by NYC’s famed Brooklyn Chop House.

“The amount of buzz we’ve already seen online around the store makes this a really exciting time for me and certainly for Matt,” said Stratis Morfogen, founder of Brooklyn Dumpling Shop. “The ‘direct messages’ have been piling in and the doors have hardly been opened - we’re ready to share our dumplings with the UConn community and look forward to doing so across Connecticut.”.

Brooklyn Dumpling Shop has proven itself to be a brand on the rise, landing on QSR magazine’s 40/40 List of America's Hottest Startup Fast Casuals for 2021.