Paris Baguette Continues NYC Expansion

New York, NY - Paris Baguette, the global bakery-café chain known for its delightful assortment of cakes, pastries, and breads, announced NYC expansion plans for the remainder of the year and into 2020.

The following new cafés will be opening in late December & early January:

• 37 ST/6 AV - Midtown - 990 Sixth Ave.

• 31 ST/7 AV - Penn Station - 371 Seventh Ave.

• 58 ST/10 AV - Mt. Sinai Hospital & John Jay College - 888 Tenth Ave

Additionally, on December 1, Paris Baguette on 23 ST/Park AV (303 Park Ave South) closed its doors and relocated across town to a new location on 23 ST/Sixth AV (700 Sixth Ave) in Chelsea.

“As we look ahead to the New Year, we are thrilled to explore new communities throughout New York City and bring seasonal offerings to loyal and new customers,” said Jack F. Moran, Chief Executive Officer of Paris Baguette. “Paris Baguette is growing at a rapid pace and we’re excited to continue our expansion plans across the five boroughs in 2020.”

Paris Baguette is a global brand that operates more than 82 corporate and franchise bakery-cafés throughout the U.S., and over 3,500 internationally.

The bakery-cafe concept is an international, premium bakery-café founded in Korea with French influences focused on handmade quality products, meticulous craftsmanship, and reliability. Paris Baguette’s mission is to create handcrafted breads, pastries and cakes that create a memorable experience for everyone. The growing bakery chain serves a variety of treats ranging from appetizing snacks to stunning and delicious cakes for all occasions, as well as chef-inspired sandwiches and salads.