TL;DR
Tarryn and Marc Eppinger are the new owners of the Port of Subs location in Bend, Oregon. They plan to continue delivering high-quality food and customer service, and also elevate their catering service.
In the lovely town of Bend, Oregon, you will find a harmonious mix of natural beauty and close-knit community. Exciting changes are on the horizon for the residents of Bend, as their beloved Port of Subs location welcomes new ownership.
Allow us to introduce the new owners, Tarryn and Marc Eppinger. Both Tarryn and Marc are seasoned professionals with many years of experience in business, economics and finance. After starting their family together, they sought a healthy balance between their professional expertise and family priorities, and decided to shift their dynamic career path toward franchise ownership.
The decision to take ownership is no mistake, as Tarryn fondly recalls many childhood memories of stopping by that very location after sports practice to enjoy a tasty sandwich on her way home. The Eppinger’s vow to continue to deliver the crave-worthy flavors and customer service that Tarryn and the surrounding community have continued to experience year after year.
Other exciting plans the Eppingers include elevating their catering service, as there are several neighboring family entertainment attractions and athletic facilities which will serve as a natural bridge between family entertainment and delicious food, without sacrificing convenience, or most importantly, taste.
In this story
This story was originally published in Franchising.com on December 26, 2023. Burnaze summarizes and links to the original reporting.
Read the full story at Franchising.comLiked this? Get the week's franchise news, explained
- Sunday 8 AM ET weekly + a monthly deep dive
- Sections picked for the industries you follow
- Every claim linked to its source. Free.