KFC® Potato Wedges Return to Select Tampa Restaurants for a (Very) Limited Time Only

They’re back, KFC is bringing back its wildly popular Potato Wedges for a limited time at five Tampa locations – just two weeks.

Read the original at Franchising.com
KFC® Potato Wedges Return to Select Tampa Restaurants for a (Very) Limited Time Only

TL;DR

KFC is bringing back its Potato Wedges for a limited time at five Tampa locations. The return is part of KFC's commitment to listening to its customers and delivering the flavors they crave.

They’re back! KFC® is bringing back its wildly popular Potato Wedges for a (very) limited time at five Tampa locations – just two weeks. After five years of fan demands and petitions, KFC is answering the call by offering Tampa another taste.

Will KFC Potato Wedges make a full comeback? That’s up to you, Tampa! Fan-favorite KFC Potato Wedges are crispy on the outside, deliciously fluffy on the inside, and perfectly seasoned.

They’re made for scooping up KFC’s rich, savory gravy or enjoying with KFC’s Comeback Sauce – a creamy, zesty, craveable sauce. “Our fans have commented, tweeted, and even petitioned for the return of KFC Potato Wedges, and we’re thrilled to deliver on those feisty requests to bring them back to Tampa for a short time,” said Catherine Tan Gillespie, President, KFC U.S.

“Tampa, it’s up to you if we bring them back nationally. No pressure!” Try them before they’re gone!

Customers can order KFC Potato Wedges in restaurants, a la carte, or select them as their side option (ordering only available in restaurant for this test). This limited return of wedges is part of KFC’s continued commitment to listening to its customers and delivering the flavors they crave.

*Only available in restaurant at select participating locations while supplies last. Not available on third-party ordering platforms.

As a KFC franchise owner, we recognize there are many franchising choices. KFC offers value and a strong brand that has proven economic stability.

In this story

This story was originally published in Franchising.com on March 11, 2025. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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