TL;DR
MRCOOL announces its first franchise location with Peach Heat and Cool in Massachusetts. The Peachey family, founders of Peach Heat and Cool, were drawn to MRCOOL due to the reliability and affordability of their products.
Peach Heat and Cool, a heating and cooling business based in Massachusetts, recently made history as the first franchisee of MRCOOL®. The franchise opportunity was a natural next step for Dave and AnneMarie Peachey, who founded Peach Heat and Cool in 2020 after Dave left his previous contracting position. Their journey with MRCOOL® began when Dennis Suiter, a Sales Representative, brought Dave on as a wholesaler for MRCOOL® products. The Peachey family was drawn to MRCOOL® because of the reliability and affordability of their products.
MRCOOL® announced its expansion into franchising operations last year, and the addition of Peach Heat and Cool as the first franchisee is a significant milestone for both parties. Franchising President Nathan Rowton expressed excitement about welcoming the Peachey family and MASS HVAC Distributors, Inc. as partners, highlighting their commitment to excellence and deep understanding of the HVAC industry.
The Peacheys have praised MRCOOL® for their support throughout the franchise process, with Dave noting that the company has assisted with everything from paperwork to warehouse logistics. AnneMarie added that MRCOOL® has been a phenomenal partner, providing the necessary support for their success.
Mia Hu, Franchising Coordinator at MRCOOL®, emphasized the collective strength and support available to franchisees, highlighting the network of franchisees that continues to grow. The Peacheys expressed gratitude for the support and guidance they have received from the MRCOOL® team, acknowledging the role the company played in their franchise journey. Darrow Orlandi, Franchising Warehouse Manager, commended the Peachey family for their proactive feedback, which has contributed to a smoother onboarding process for future franchisees.
In this story
This story was originally published in Franchise Magazine USA on December 2, 2025. Burnaze summarizes and links to the original reporting.
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