TL;DR
Saladworks updates its store design and menu to drive growth, aiming to become America's only nationally recognized salad restaurant.
Saladworks , the nation’s first and largest fresh-tossed salad franchise concept with 105 units, has set out to become America’s only nationally recognized salad restaurant, with a strategic growth plan, a new store design and an updated menu. Saladworks President and CEO Paul Steck discussed the future of the brand as well as potential key growth markets in the surrounding cities.
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This story was originally published in 1851 Franchise on January 27, 2016. Burnaze summarizes and links to the original reporting.
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