TL;DR
Port of Subs is opening its first location in Tooele County, Utah, under a regional developer agreement led by Jay and Michael Taylor. The franchisee, Tiffany Buckley, plans to bring the brand to Tooele within the next year.
Port of Subs® is proud to announce its first location in Tooele County. This upcoming restaurant is the first under a regional developer agreement led by brothers Jay and Michael Taylor.
The franchisee under this agreement is seasoned food and beverage professional Tiffany Buckley, who is set to bring Port of Subs to Tooele within the next year.
“Port of Subs builds strong connections within each community it serves," said Buckley. "After years in the food and beverage industry, I knew this was a brand I wanted to be part of. From my first introduction, Port of Subs aligned with my passion for excellence and customer satisfaction. We see potential for Port of Subs in Tooele and are confident this new location will be a welcome addition to the community."
In this story
This story was originally published in Franchising.com on December 19, 2024. Burnaze summarizes and links to the original reporting.
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