TL;DR
Toastique, a fast-casual gourmet toast franchise, has seen rapid growth since its inception in 2018 with 14 units and counting. The brand's founder, Brianna Keefe, attributes the growth to hiring passionate staff, sustaining food quality, and interacting with clients.
Toastique, the fast-casual gourmet toast franchise with 14 units and counting, has seen rapid growth since its inception in 2018.
Toastique was founded by former D1 collegiate cheerleader Brianna Keefe, who recently spoke to Forbes about the brand’s significant growth and success in such a short period of time. Keefe says she has been following three key ideas to help grow the brand: Hire the right people who are passionate about the food and vision, sustain the quality of food and rely on fresh ingredients, and frequently interact with the clientele and community.
By following these steps, Keefe says she has been able to give herself an edge over competing brands. Since 2018, Toastique has opened 14 stores in places like Washington, D.C., New Jersey, Colorado, Utah and Florida. At least six are company-owned, while eight are franchised. The brand is also on track to open 12 new franchise locations by the end of 2023.
In this story
This story was originally published in 1851 Franchise on April 17, 2023. Burnaze summarizes and links to the original reporting.
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