TL;DR
Crisp & Green is introducing earlier operating hours to serve guests better-for-you options in the morning. The brand is also offering a limited-time promotion for guests who show a gym or fitness studio membership at checkout.
CRISP & GREEN, the wellness brand known for connecting food, fitness and community, is expanding its morning experience by introducing earlier opening hours, making it even easier for guests to fuel their mornings with smoothies, açaí bowls and handcrafted beverages before starting their day.
Beginning July 22, CRISP & GREEN locations will be opening earlier to serve the brand’s signature smoothies, handcrafted iced beverages and açaí bowls to guests. The expanded hours reflect increasing demand from guests looking for convenient, better-for-you options that fit seamlessly into active morning routines.
“Morning is when so many wellness routines begin, whether that’s a workout, heading to the office, getting kids to school or simply taking time to fuel yourself before the day starts,” said Steele Smiley, Founder and Executive Chairman of CRISP & GREEN. “Expanding our morning hours allows us to better serve those routines while continuing to reinforce what CRISP & GREEN has always stood for: bringing together food, movement and community.”
To celebrate the opportunity to fuel guests earlier in the day, CRISP & GREEN is introducing a limited-time, in-restaurant promotion inspired by its Rooted in Wellbeing philosophy, rewarding guests who embrace active lifestyles. From July 22 through July 31, guests who visit participating locations before 11 a.m. and show a current gym or fitness studio membership (physical card or app profile) at checkout will receive any signature smoothie for $5. Restrictions may apply.
The expanded morning hours further reinforce CRISP & GREEN’s mission to power better days by making wellness more accessible throughout the morning. Through chef-crafted food, smoothies, açaí bowls, beverages and fitness-inspired programming, the brand continues to expand beyond traditional restaurant occasions, becoming a trusted part of guests’ everyday wellness routines.
In this story
This story was originally published in QSR Magazine on July 22, 2026. Burnaze summarizes and links to the original reporting.
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