TL;DR
Big Whiskey's has announced a limited-time Game On menu for the football season, featuring shareable items and special deals. The menu includes new gridiron sliders, Buffalo Chicken Wonton Nachos, and End Zone Sips, as well as discounted Domestic Drafts on Sundays and Mondays.
Guests are encouraged to find their menu MVP and try all the shareables this season. They can try BW’s Classic and Chicken Bacon Ranch Loaded Fries. And guests can decide how they stack up against the Classic BW Nachos, made with fresh tortilla chips piled high with all the favorites; or the new Buffalo Chicken Wonton Nachos, crispy ranch seasoned wonton chips piled high with our famous Buffalo Chicken Dip and more!
The competition keeps getting juicier with Big Whiskey’s offering their new gridiron sliders: Traditional, Cowboy, and Honey Stung. And to make sure there is something for everyone, there is also a Buffalo Chicken Ranch Slinger, made with crispy chicken tenders on soft slider buns! And no game day is complete without Boneless Wings, drenched in Big Whiskey’s game-winning sauces.
Big Whiskey’s didn’t stop at food with their big flavors, they also created End Zone Sips too: The Smokey Rye Old Fashioned, The Hail Mary Hurricane, and The Passion Fruit Parlay. Guests can enjoy the Football Season Special with discounted Domestic Drafts every Sunday and Monday during the season as well.
“Creating the Game On LTO was a no-brainer. We wanted to make an inspiring, yet go-to, game day menu that everyone can enjoy. Dining habits are constantly changing, and we have created a menu that takes into consideration the shift to sharing and snacking for our guests. With countless other options guests could choose, we want them to have a great time and be able to try new menu items for every game at Big Whiskey’s,” said Big Whiskey’s co-owner, Paul Sundy.
As always, Big Whiskey’s wants to treat their Legendary Loyalty to delicious deals such as double points or incentives for online ordering.
In this story
This story was originally published in Franchising.com on September 5, 2024. Burnaze summarizes and links to the original reporting.
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