Barberitos is a company in Burnaze's franchise knowledge graph, mentioned since 2019. 72 stories link here, each summarized from the original publisher. Filed under Restaurants / Mexican.
Also known as Barberitos Franchising, Inc.
Barberitos celebrated Cinco de Mayo by recording its biggest single-day sales in the chain's history, with a national promotion offering one free small cheese dip.
Barberitos, a fast-casual Southwestern Grille and Cantina, launches 'Burrito Love' campaign to inspire kindness and community outreach at its 50 locations across the Southeast.
Barberitos is offering free cheese dip to guests on Cinco de Mayo.
“The sweet taste of mango salsa is a fresh topping to any of our meals, especially as the weather heats up and guests crave light ingredients,” said Barberitos Founder and CEO Downing Barber.
Barberitos offers $6 chicken burritos for guests on National Burrito Day, highlighting the brand's commitment to customer satisfaction.
Barberitos, a fast-casual burrito restaurant, was named by “Flagpole Magazine” reader’s as their “Favorite Burrito” for the 10th consecutive year.
Barberitos kicks off the new year with fresh initiatives, including new menu items and a Lifestyle Menu for those seeking to lose weight.
Barberitos founder Downing Barber believes now is the perfect time to purchase a franchise, citing depressed real estate prices and opportunities for growth.
Barberitos is named the best burrito in Athens, Georgia, for the 18th consecutive year, according to the Athens Banner-Herald’s Readers’ Choice Awards.
Barberitos introduces jalapeño cheese dip to its menu at participating locations, made with Land O' Lakes cheese and fresh jalapeños.
Barberitos will donate 10% of sales from Breast Cancer Awareness Percentage Day to local breast cancer awareness or research organizations at participating locations nationwide.
Barberitos, a fast-casual Southwestern Grille and Cantina, has experienced sales growth, with same-store sales up 5.75 percent and total sales revenue rising 2.1 percent in July.
Barberitos fan wins a year's worth of free food and meets company spokesperson David Pollack.
Barberitos serves mango salsa as a seasonal option, made fresh daily with hand-cut mangoes and other ingredients.
Barberitos launches its 'Colors of Summer' campaign, featuring vegan menu items, tie-dye shirts, and a chance to guess the favorite meal of David Pollack.
The Barberitos franchisees are my extended family, and we are in this together.
Barberitos continues to seek new ways to keep their fans fed and safe during these uncertain times.
Barberitos launches initiatives to support its franchisees during the COVID-19 pandemic, including removing royalties and providing financial relief.
Barberitos Health & Wellness updates include curbside delivery and mobile app options, prioritizing the health and wellness of guests and team members during the pandemic.
Barberitos updated its mobile app to include a new design for its location finder, in-app online ordering, and rewards and payment features.
Barberitos celebrates its 20th anniversary with 50 locations across seven Southeastern states.
Barberitos reintroduces pulled pork to its menu after customer demand, adding ghost pepper tortillas and avocado ranch dressing for variety.
ESPN broadcaster David Pollack becomes the new brand ambassador for Barberitos, starring in advertising and promotions for the fast-casual burrito restaurant.
Validation played a crucial role in the decision-making process for franchisees, with many emphasizing the importance of connecting with current franchisees and employees.