Bojangles — page 5

Bojangles added 46 units to its development pipeline in the first quarter, including significant expansion in Texas and growth in Virginia Beach.

Bojangles has named David Whitaker as its new Chief Operating Officer, overseeing company and franchise operations to drive systemwide sales and growth.

Baryalay Razi, a Houston-based franchisee, wins the American Dream Award for his personal and professional accomplishments with Aloha Poke Co.

Chris Benner and Trident Holdings, LLC, one of Captain D's largest franchisees, opens a new location in Elberton, Georgia, in a former Bojangles property.

Captain D's expands in Georgia with a new restaurant opening in Elberton, marking the brand's latest conversion of a former Bojangles location.

Franchise Realty Partners seeks emerging franchisors in the Carolinas, where commercial real estate markets are thriving despite pandemic-fueled low inventory and high demand.

Pizza Inn has reopened its restaurant in Elizabethton, Tennessee, with a new franchisee, Dion Firooznia, offering an all-day buffet with 10-12 pizzas, pasta, salad, and desserts.

Bojangles COO Brian Unger retires after 40 years in QSR industry.

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Bojangles is re-introducing its special Pork Chop Griller for a limited time only at participating locations.

Bojangles raises over $818,000 for Folds of Honor, awarding 163 academic scholarships to families of fallen or disabled service members, exceeding its goal of $750,000.

Chaac Foods, LLC signed a deal to add 48 Dickey's Barbecue Pit locations to its portfolio, expanding its presence in the barbecue category.

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Bojangles offers new team-themed Big Bo Boxes for football season.

September 02, 2021 - Bojangles announced today the signing of a franchisee agreement with newly formed franchise group Cedartown Chicken, LLC (“Cedartown”), led by restaurant development industry veteran Greg Vojnovic and a team of former Popeye’s executives.

Bojangles , the 700-plus-unit fried chicken franchise, shut down all its company-owned stores on Monday to help ease the workload of about 8,000 employees.

Dickey’s Barbecue Pit signs a multi-unit area development agreement with Chaac Foods, LLC, to develop 48 locations in five years.

Captain D’s expanded its Mississippi footprint with the opening of a new location in Clarksdale, featuring a former Krystal restaurant conversion.

Luis Ibarguengoytia, president of Chaac Foods, signs a new mega deal with Bojangles and acquires 40 existing corporate-owned Bojangles locations.

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Two multi-brand restaurant franchisees discuss how Covid has affected their business and how they have responded.

Bojangles appoints Byron Chandler as chief development officer to support company growth.

This month's news roundup includes stories on post-COVID recovery, restaurant reopenings, and business growth and change.

Bojangles has appointed Katie Radtke as vice president of supply chain, overseeing food and packaging, distribution, logistics, and quality assurance.