Checkers — page 13

A Checkers restaurant in Gainesville, Florida, debuts a new look as part of the brand's Model 4.0 remodel.

Checkers & Rally's unique buildout process allows for shorter construction times, making it an attractive option for franchisees in the Dallas-Fort Worth market.

Checkers & Rally's plans to open 10-15 locations in the Dallas-Fort Worth area in 2018, following the opening of its first location in 2017.

Saladworks plans to increase the speed of service in restaurants by testing kiosk ordering, rapid pickup, a new online ordering platform, and store reconfiguration.

Checkers & Rally's is expanding its presence in North Texas with plans to add 10-15 locations in 2018.

Rally's is targeting Mahoning Valley for development in 2017.

Checkers & Rally's aims to open eight new stores in Mahoning Valley over the next four years, utilizing their new 4.0 Model.

Checkers & Rally's introduces a new model with environmentally friendly shipping containers to speed up growth in target development markets like Columbus, Ohio.

Checkers & Rally's unveils its new Model 4.0 design in Tampa, Florida, featuring a modular build and a reduced footprint.

Checkers & Rally's introduces new restaurant prototypes, including one made from shipping containers, to reduce its environmental impact.

Checkers & Rally's continues its development in Tennessee with upcoming openings in La Vergne and Smyrna, with over 800 corporate- and franchise-owned restaurants.

Checkers & Rally's is planning to expand to 20 locations in San Diego, targeting communities with a demand for affordable eats.

Checkers & Rally's restaurant near the University of Florida is undergoing a $150,000 renovation to become the brand's first location with a contemporary makeover.

Checkers & Rally's plans to expand in San Diego County, with 20 new locations expected to open in the area, targeting communities with affordable eat options.

Checkers & Rally's in Gainesville undergoes major renovations, updating design and streamlining operations, with a focus on maintaining brand elements.

Checkers & Rally's Restaurants, Inc. has launched "Checkers and Rally's 4.0" featuring three new building designs that take advantage of smaller spaces.

Fazoli's new CMO leads overall brand strategy development, brand management, and research and development, and is responsible for driving profitable sales growth for the company's 220 franchise and company locations.

Checkers & Rally's partners with Buxton to provide data-driven insights and support franchisee growth through site selection and territory management.

John Dallis, a franchisee of Checkers and Rally's, shares his career journey in the QSR industry, from McDonald's to Checkers and Rally's.

Checkers & Rally’s launches a new growth strategy, Checkers & Rally’s Model 4.0, with three design plans for new freestanding restaurants.

Jerry Holt, Jr. has spent 25 years in the fast food industry, including 19 years at Arby’s, and now owns six Checkers & Rally’s locations in Kentucky and Tennessee.

Checkers & Rally's executive Shaji Joseph spearheads brand growth in Tampa Bay through partnership and franchise operations.

Checkers is opening its first restaurant in Harrisburg, Pennsylvania, with more locations likely to follow in the area.

Checkers & Rally's plans to expand in Michigan with 60 new restaurants, fueled by motivated franchisees and a loyal customer base.