Church's Texas Chicken — page 4

Bojangles is a fast-growing quick-service restaurant franchise known for its Southern-style chicken and breakfast offerings.

Neel Patel joins Church's Texas Chicken as Vice President, Strategy & Growth, to lead the brand's growth and development.

Chick-fil-A ranks supreme in a new study, winning the best chicken experience in a Quick Serve Restaurant (QSR) category.

Sachi Foods will develop three more Smashburger locations in the Kansas City area over the next three years.

Franchisors need to consider cross-border payments when establishing operations in new countries, as international currency exchange can be complex

Chris Benner and Tim Stokes are adding to their Captain D’s empire with the opening of their newest location in Gulfport, Mississippi.

Captain D’s opens new restaurant location in Gulfport, Mississippi, as part of its successful real estate strategy of converting former restaurant spaces.

Felicia White has joined Scooter's Coffee as Director of Franchise Training, leading innovative and interactive training programs to enhance business operations and franchise success.

Trend alerts to assist you with your international expansion plans

German Doner Kebab USA has hired several key executives, including Robert Bray as operations director and Mark Treptow as director of franchise development.

A successful multi-unit franchise owner is considering passing on their business to the next generation.

Shipley Do-Nuts inks agreements for 20 new locations in Texas, with two veteran multiunit operators set to develop the brand in the North and South Texas regions.

Church's Chicken has promoted Claudia Lezcano to Senior Vice President of Marketing, expanding its industry expertise to the executive team.

Buffalo Wild Wings, a leading sports bar brand, offers a unique dining experience with a wide range of menu options and a strong brand identity.

SYNERGY HomeCare promotes Mike Steed to Chief Growth Officer and Jennifer Chasteen to Chief Marketing Officer, bolstering its leadership team.

Church's Chicken Vice President Andra Terrell receives the Franchising Diversity Award from the Forum on Franchising for promoting diversity in the workplace.

Shipley Do-Nuts marks milestones, including new Austin developments, with 15 new locations in and around the city.

Trend alerts to assist you with your international expansion plans

Both locations will be owned and operated by The Fontenot Family, including Jessie, Amanda, and their son Brody.

Southern Classic Chicken has remained successful with its off-premise dining models, including walk-up windows and drive-thru restaurants.

Captain D’s expanded its Mississippi footprint with the opening of a new location in Clarksdale, featuring a former Krystal restaurant conversion.

Church's Texas Chicken opened its 100th restaurant in Mexico, featuring the latest updates, technology, and brand design improvements.

Shipley Do-Nuts has added Chief Marketing Officer Donna Josephson and Vice President of Technology Kerry Leo to its executive leadership team.

Church's Chicken shares its recipe for employee engagement, including a fresh, contemporary people brand and technology-driven initiatives.