Del Taco — page 11

Mac Kamara, a proven multi-brand franchisee, opens the first of 7 Del Taco restaurants in the Atlanta area.

Franchise Brands Continue Outperforming S&P 500 Index with Strong Financial Performance

We talk to successful multi-unit operators regularly here at Franchise Update Media.

Taco Bell expands its vegetarian menu without plant-based meats, promoting the vegetarian ingredients it already offers.

Del Taco's largest franchisee has opened their 50th location in Queen Creek, Arizona.

Del Taco’s 21-quarter positive sales streak ends with a systemwide dip of 0.1% in the first quarter of 2019.

Successful multi-unit operators share their business philosophies and management styles in an interview with Franchise Update Media.

This article discusses insights from multi-unit operators on passion and work-life balance, but it does not provide relevant information about franchise systems or multi-unit brands.

Several food brands are offering special deals for National Burrito Day, including Del Taco, QDOBA Mexican Eats, and Moe’s Southwest Grill.

Franchise Update Media talks to successful multi-unit operators about their business philosophies and management styles.

Del Taco's largest operator, Brent Veach, attributes his success to a relentless focus on continuous improvement and a servant leader approach.

The article features six successful multi-unit operators, including a Reconnect with Shirin Kanji, a profile of a former NFL player turned franchisee Jason Avant, and an Under 30 profile with Tommy Hoopsick, who became a franchisee at 19.

A&W Restaurants offers incentives for new and existing franchisees, including reduced royalties and an incentive program for existing operators.

Multi-unit franchisees share insights on innovation and operations through profile stories in Multi-Unit Franchisee magazine, highlighting team empowerment and leadership roles.

Del Taco Restaurants will sell some of its restaurants to franchisees, reducing its company-owned store count and focusing on franchise growth.

The January 2019 issue of Good News highlights mergers and acquisitions, private equity-fueled investments, and consolidation in the franchising industry.

Mark Plomaritis, an area developer for Colors on Parade, emphasizes the importance of a strong support system for new franchisees, citing its evolution and competitive advantage.

Gyu-Kaku Japanese BBQ, founded on the philosophy of 'Kando Sozo,' is one of the top international cuisine franchises with over 50 units, offering a unique dining experience to customers.

Del Taco launches a new mobile app highlighting value products, offering a coupon for two free tacos to customers who download the app.

Brent Veach opens his 48th Del Taco restaurant, marking a significant milestone in his two-decade-long franchising career.

Nation’s Restaurant News announces the 2018 Golden Chain Award winners, honoring multi-unit restaurant executives who demonstrate key leadership qualities.

Del Taco is sued for sexual harassment, with the EEOC alleging that the company failed to take corrective action after reports of harassment.

The September 2018 issue of the Franchise Update Sales Report covers unit growth, investment and financial developments, and international expansion in franchising.

Bob Middleton, a multi-brand growth leader, operates four brands with 42 restaurants in Michigan and Canada.