Domino's — page 28

Franchising is experiencing a remarkable growth phase, with a remarkable growth phase in unit count and system-wide revenue, as well as the number of new and emerging brands.

Kevin King, Chief Development Officer at Smoothie King, is a Franchise Development Player with extensive experience in franchise sales and development.

Domino's loyalty program, Piece of the Pie, has expanded to offer unique, non-food incentives, including a contest to win shares of Domino's stock.

Labor Secretary Alexander Acosta withdraws from the Obama administration's interpretation of joint employment, potentially affecting franchising and other sectors.

Voice activation is becoming a key ordering trend, with chains like Wingstop and Domino's testing it out.

Trend alerts to assist you with your international expansion plans

Marketers may be missing out on the lucrative Baby Boomer market.

Firenza Pizza, a fast-casual concept, takes aim at the growing sector with its unique offerings and focus on customer service.

Fast casual sales are still struggling, with restaurants overall seeing same-store sales drop by 0.2 percent in the second quarter, according to QSR Magazine.

Marketers are turning to chatbots for customer service, with early adopters including Taco Bell.

Trend alerts to assist you with your international expansion plans

The founder of Toppers Pizza discusses how his experience as a Domino's employee inspired him to start a better pizza chain, focusing on fresh ingredients and quality.

Andy Patel wins 2017 American Dream MVP Award with 140 restaurants.

Trend alerts to assist you with your international expansion plans

Pizza Hut is hiring 3,000 new delivery drivers each month for the rest of the year.

Fast-casual sales dropped 0.7 percent in 2017, with Chipotle and Panera Bread being two of the few brands seeing positive increases.

Sonic's Claudia San Pedro discusses her role in financial planning and investor relations.

Toppers Pizza's new show kitchen design gives customers a view of the pizza-making process.

Toppers Pizza is remodeling its locations, introducing a new show kitchen and transparent experience for customers.

Bob Middleton heard or read something years ago that stuck with him: Wealth is built by focusing on one thing and doing it well; wealth is preserved by diversifying.

Toppers Pizza currently has 18 locations in Minnesota and is set on growing that number; the brand plans to add two more restaurants within the year in the Prior Lake-Savage area and the west Bloomington market.

Toppers Pizza launches strategic push for expansion throughout Northern Virginia, recognizing the area's healthy economy.

Toppers Pizza grows to 70+ locations with No Limit Agency's help.

Toppers Pizza uses culture as a true point of differentiation within the crowded pizza segment, with a focus on workplace atmosphere and employee camaraderie.