
Toppers Pizza Sets the Fast Casual Bar with Better Pizza and Passionate People
Toppers Pizza has maintained its position in the competitive $40 billion industry by focusing on high-quality pizzas and customer demands.
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Also known as Domino's Pizza

Toppers Pizza has maintained its position in the competitive $40 billion industry by focusing on high-quality pizzas and customer demands.

Toppers Pizza uses 100% real Wisconsin mozzarella cheese, aged to perfection, in their pizzas, differentiating them from competitors like Pizza Hut and Domino's.

Papa Murphy's CMO, Brandon Solano, emphasizes the importance of uniqueness in marketing, citing his experiences at Domino's and Wendy's.

Mobile ordering has become a critical piece in restaurants' plans to increase sales, with customers spending more and returning more frequently.

Mike Mettler, Director of National Franchise Sales for Dairy Queen, aims to develop DQ Grill & Chill stores in untapped markets across the U.S.

Kevin King, Chief Development Officer at Smoothie King, emphasizes the importance of existing owners in the development process.

Toppers Pizza has signed a 22-unit development deal with a seasoned franchise group to expand in Virginia and Maryland.

The Federal Aviation Administration (FAA) established rules for commercial drone use in the U.S. in June 2016.

Smoothie King experiences significant growth in 2016, with a 12.4 percent increase in same-store sales and 53 new franchise agreements.

Fast casual restaurant chains have failed to meet mobile customer expectations, with nearly half lacking a native app.

Multi-unit operators set Toppers Pizza up for record expansion from east to west with major development deals.

Food service industry in the U.S. is expected to grow at a rate of almost 3.5 percent over the next four years, driven by fast casual restaurant sector growth.

The Pokémon craze is back, with franchises having opportunities to capitalize on the trend through promotions and giveaways.

A proposal to ban franchising in Holmes Beach, Florida, raises concerns about the impact on the local economy and jobs.

QSR Magazine releases its 2026 QSR 50 report, highlighting industry trends and top-performing chains.

More franchisees are looking to grow with Smoothie King as a healthier brand option.

For Papa Murphy’s, the Vancouver-based take-and-bake pizza chain, being purposefully simple has always been a way of life.

Subway overhauls its digital program to combat declining sales and unit growth, creating a separate digital division within the company.

McDonald's tops the 2016 BrandZ ranking with a brand value of over $88.6 billion, a nine percent increase from 2015.

Toppers Pizza targeted the Millennial crowd with late night hours, fast delivery, and better pizza, leading to profitable growth and expansion in the Midwest.

New York Attorney General Eric Schneiderman filed a lawsuit against Domino’s for allegedly underpaying workers at least $565,000 at 10 New York-based restaurants.

Sandwich franchisees find success transitioning to Toppers Pizza due to similarities between the two industries.

FSC Franchise Co. has announced a new incentive program to make restaurant ownership more accessible and accelerate development for two of its concepts.

Toppers Pizza emerges as a fast-growing LSR pizza chain with a focus on quality ingredients and innovative concepts.