East Coast Wings + Grill — page 2

East Coast Wings + Grill launches refreshed menu with new flavors.

East Coast Wings + Grill offers 25-cent wings on National Chicken Wing Day.

Through August 19, the new menu brings a festive flavor of the islands directly to ECW+G’s dining rooms with two new food items and a boldly tropical cocktail, perfect for those looking to add a little paradise to their plate.

Franchise Business Review provides ratings of franchises based solely on actual franchisee satisfaction and performance.

Sam Ballas focuses on unit economics for franchisee success at East Coast Wings + Grill

East Coast Wings + Grill introduces Sweet Heat Wave menu with six new items.

East Coast Wings + Grill launches limited-time cookie skillet campaign

East Coast Wings + Grill introduced a limited-time 'Say Cheese' Burger Skillet, featuring seasoned beef patties, cheese, and a sizzling skillet.

East Coast Wings + Grill launches Breast Cancer Awareness campaign

East Coast Wings + Grill adds four new menu items.

East Coast Wings + Grill is hosting a 'Chicken Wing Champion' contest, giving fans the chance to win a year of free wings and other prizes, in celebration of National Chicken Wing Day.

The International Franchise Association launched the Franchise Ascension Initiative, a six-month accelerator program for underrepresented communities.

East Coast Wings + Grill hires Ashley Mitchell as Vice President of Marketing, bringing decades of consumer marketing experience to the role.

East Coast Wings + Grill commits $100,000 to the International Franchise Association’s Franchise Ascension Initiative to support underrepresented groups and economically disadvantaged communities.

East Coast Wings + Grill unveiled new menu items and cocktail creations for the fall season, building on the brand’s reputation for bold flavors and innovative menu items.

East Coast Wings + Grill has introduced three new wing flavors for a limited time only until May 31.

East Coast Wings + Grill promotes Whitney Mann to Executive Vice President of Operations, a role she has been preparing for with 18 years of company loyalty and leadership experience.

Lisa and David Ware III sign a single-unit franchise agreement to open an East Coast Wings + Grill restaurant in Northern Virginia.

East Coast Wings + Grill expands into South Carolina with a new franchise agreement signed by Deep and Charmi Patel.

East Coast Wings + Grill has been named to Franchise Business Review's Hall of Fame, recognizing its outstanding franchisee support and satisfaction over the past decade.

East Coast Wings + Grill President and CEO Sam Ballas is named one of the most influential CEOs in the country by Nation's Restaurant News.

East Coast Wings + Grill donates $22,000 to southeast food banks.

East Coast Wings + Grill sees significant returns during the pandemic, with same-stores sales and operational efficiency improvements.

East Coast Wings + Grill partners with Campbell Soup Company to give back to local foodbanks nationwide during the holiday season, donating proceeds from limited-time menu items to foodbanks.