El Pollo Loco is a company in Burnaze's franchise knowledge graph, mentioned since 2017. 184 stories link here, each summarized from the original publisher. Filed under Restaurants / Chicken.
Burger King, Jersey Mike's, and El Pollo Loco leaders discuss the importance of value, traffic, and franchisee profitability in the QSR industry.
Starbird appoints John Phillips as Chief Development Officer, with experience in restaurant operations and franchise development.
Starbird appoints John Phillips as chief development officer to advance the company's national growth strategy through new restaurant openings and strategic franchise development agreements.
Anil Yadav, founder of Yadav Enterprises, built a restaurant empire with a long-term view after starting as a Jack in the Box fryer worker.
El Pollo Loco and P.F. Chang's CEOs discuss brand transformation
Cheese and chicken lead menu innovations at chains like Culver's and Shake Shack.
El Pollo Loco hires new COO and chief development officer
El Pollo Loco plans to grow in New York with 15 restaurants
COSTA MESA, Calif., Sept. 29, 2026 // GLOBE NEWSWIRE // -- El Pollo Loco, the nation’s leading fire-grilled chicken restaurant chain, today announced its planned entry into New York, including a signed lease for its firs
Pumpkin and apple have been flavoring menus since August, but Tuesday is the official first day of fall.
El Pollo Loco introduces fall flavors with three new menu items.
El Pollo Loco, the nation’s leading restaurant for citrus-marinated, fire-grilled chicken, announced a community grand opening celebration for its second Albuquerque restaurant, located at 3811 Ellison Dr NW, Albuquerque, NM 87114.
Restaurant chains are prioritizing development in the Sun Belt, following population shifts and favorable economic conditions across the Southwest and Southeast regions.
This is from the weekly restaurant finance newsletter The Bottom Line.
Wingstop's same-store sales grew double digits on World Cup match days.
El Pollo Loco doubles development pace under CEO Elizabeth Williams.
Every year, the QSR 50 offers a snapshot of the brands generating the most business across the U.S.
CEO Liz Williams outlines expansion plans to grow the California-based chicken chain's footprint through digital engagement and new franchise development.
The fast-casual giant taps the former Cava and El Pollo Loco executive to lead brand strategy, digital loyalty, and marketing innovation during its ongoing business transformation.
CEO Liz Williams’ three-year strategy is showing early results with same-store sales growth and improved restaurant margins driven by new menu innovations.
El Pollo Loco reported a 19.5% restaurant contribution margin and a 3.9% increase in same-store sales, signaling early success for CEO Liz Williams’ turnaround strategy.
Why did the chicken cross the continent? To get to new customers on the other side. Popular fast-casual grilled chicken restaurant El Pollo Loco has signed a lease to open its firs
Wingstop launches Club Wingstop loyalty program with 22% higher enrollments.
The casual dining chain has reorganized its marketing department to focus on integrated social media influencer campaigns and seasonal menu launches.