Bernard Acoca is a person in Burnaze's franchise knowledge graph, mentioned since 2018. 56 stories link here, each summarized from the original publisher.
- Fast Casual - Franchising - News Zaxbys has expanded to New York City The Atlanta-based chain is planting its flag in the Bronx and Manhattan. [](https://www.nrn.com/author/alici
The chicken tender brand’s New York City opening signals its ongoing national expansion, and comes as it emphasizes unit growth in new markets.
The chicken chain has surpassed the 1,000-unit milestone following a period of strategic leadership changes and investment from Goldman Sachs.
Russell Holland, who has served as interim CDO since February, will support the chain’s aggressive growth as it expands past 1,000 units.
As Chief Development Officer, Holland will lead Zaxbys' aggressive growth strategy as the brand continues to cement its position as one of the most attractive franchised concepts i
Zaxby’s appoints Donny Lau as Chief Financial Officer, bringing over 20 years of experience from Dollar General and Yum! Brands.
Zaxby’s welcomes Carl Mount as chief supply chain officer, with 25 years of experience in supply chain and procurement for global brands.
Zaxby's has appointed Patrick Schwing as its new Chief Marketing & Strategy Officer, overseeing marketing communications and brand experience.
Zaxby’s announces executive appointments, hiring Mike Mettler as chief development officer and elevating Mike Nettles to the position long-term.
Zaxby's appointed Michelle Morgan as its first chief people officer to guide the brand's 'People First' culture and strengthen guidance around its core values.
Zaxby's appoints Sharlene Smith as its new Chief Operating Officer, effective April 25, 2022.
El Pollo Loco Holdings reports 9.3% growth in system-wide comparable restaurant sales in the third quarter of 2021.
Zaxby's CEO and Co-Founder Zach McLeroy will transition to Chairman, while Bernard Acoca will become the new Chief Executive Officer in January 2022.
El Pollo Loco announces the transition of its CEO, with industry veteran Laurance “Larry” Roberts taking over as Interim CEO.
El Pollo Loco celebrates National Taco Day with the return of its popular Crunchy Taco, available for purchase through the app and website for a limited time.
El Pollo Loco launched a campaign to recognize Hispanic culinary talent, highlighting the importance of diversity and inclusion in the food industry.
El Pollo Loco introduces Double Loaded Nachos and Double Crunch Taquito Nachos to its menu for a limited time.
El Pollo Loco celebrates National Avocado Day with a Guac Pass promotion, offering customers a chance to win exclusive rewards.
El Pollo Loco launches a drone delivery pilot test in California, becoming the first national restaurant company to do so.
El Pollo Loco is celebrating Father's Day with a $6,000 custom Imperial Grill giveaway and a special Family Meal promotion.
El Pollo Loco has been recognized as the top quick-service Mexican restaurant for positive customer experience.
El Pollo Loco is eliminating its use of Styrofoam and introducing a new, eco-conscious packaging system to reduce waste and keep food hotter.
El Pollo Loco Holdings reports strong financial results for the first quarter of 2021, with system-wide comparable restaurant sales growth of 7.4%.
El Pollo Loco teams up with Tapatío to give away free hot sauce and offer a promotion on Cinco de Mayo.