El Pollo Loco is a company in Burnaze's franchise knowledge graph, mentioned since 2017. 184 stories link here, each summarized from the original publisher. Filed under Restaurants / Chicken.
FSC Franchise Co. is entering a pivotal stretch, not as a startup chasing a trend, but as a restaurant operator scaling a disciplined growth platform around three brands with staying power: Beef ‘O’ Brady’s, The Brass Tap and Newk’s Eatery.
Farmer Boys has appointed seasoned restaurant marketing executive Mark Hardison as its new Chief Marketing Officer.
El Pollo Loco expands North Texas footprint with new restaurant
Since joining the brand in January 2024, McManemin has been instrumental in redefining and elevating HTeaO’s marketing engine, laying the foundation for the brand’s next phase of expansion.
El Pollo Loco CEO Liz Williams had been a fan of the brand years before becoming part of the team.
Sweetgreen is bulking up and making it easier to track macros.
Brothers John, Bryant, and Jason Corona have partnered with their father, Juan Corona, and uncle, Saul DeLa Rosa, to develop four Broken Yolk Cafe units in Southeast Los Angeles County.
Brittany Knollmiller is head of marketing at Yogurtland, focusing on building franchise love through simplicity and storytelling, and driving consumer loyalty and franchisee success.
Broken Yolk Café signs 4-unit deal for Los Angeles County
Phong Huynh, a Vietnamese orphan, owns 30 El Pollo Loco units.
The National Restaurant Association and industry leaders are evaluating the potential impact of new tariffs on supply chains, ingredient costs, and menu pricing for U.S. operators.
San Francisco – Starbird today announced the signing of its inaugural franchise development agreement with Whiplash Holdings to bring seven new locations to the Greater Denver market.
Six must-invest fried chicken franchises, including Chick-fil-A, are listed for their high returns and competitive market position.
Chick-fil-A leads the top 15 quick-service chains with the highest revenue per restaurant, with an average sales per unit of $7.45 million.
The Mexican restaurant market is a strong environment for new businesses, with a growing market size and diverse range of franchise models available.
The chicken franchise industry continues to experience robust growth, driven by consumers' enduring love for flavorful and diverse chicken offerings.
Taco Cabana opened a new location in Spring, Texas in June, debuting a new prototype, with a smaller design to streamline its ordering and food-making processes to better serve today's changing customer needs.
Dogtopia expands its presence in North America with 43 new locations in 2023, bringing the total number of open locations to 266 and 500+ licenses awarded.
El Pollo Loco brings back its Double Pollo Fit Bowls, offering double the juicy fire-grilled chicken, crisp, fresh super greens, and authentic Mexican flavors, perfect for New Year's resolution meal planning.
El Pollo Loco unveils its limited-time holiday Carnitas Menu, featuring Carnitas Tacos and Carnitas Stuffed Quesadilla.
El Pollo Loco returns its fan-favorite Stuffed Quesadillas, packed with premium ingredients and melted Oaxaca cheese.
1851 examines ALEC-Laffer's Economic Competitiveness Index to assess California's economic outlook and opportunities for growth.
El Pollo Loco signs new territory agreements for Northern Colorado, New Mexico, and El Paso, Texas, expanding its presence in the region.
El Pollo Loco is bringing back its Shredded Beef Birria for a limited time only.