El Pollo Loco — page 7

El Pollo Loco opens a new restaurant in Tucson, Arizona, marking the brand's fifth location in the area.

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Farmer Boys promotes David Wetzel to President and Chief Operating Officer, replacing Karen Eadon, who retires after 40 years in the restaurant industry.

El Pollo Loco Holdings announces first quarter 2020 financial results, with the company taking steps to enhance financial and operating flexibility and protect its employees and customers.

El Pollo Loco to announce Q1 2020 results on April 30.

El Pollo Loco Holdings provides business update in light of COVID-19 pandemic, with system-wide comparable restaurant sales decreasing 1.5% in first quarter.

El Pollo Loco offers a 'Buy A Burrito, Give a Burrito' promotion, matching every burrito purchased with a free burrito for a loved one, in response to the economic challenges caused by the pandemic.

El Pollo Loco is offering customers free delivery on Grubhub orders at participating locations from March 25 to April 7 to make it easier to enjoy a meal at home.

El Pollo Loco is expanding its CalFresh program, increasing the number of participating restaurant locations to provide better availability to nourishing food for CalFresh recipients.

El Pollo Loco takes immediate action to ensure employee and customer safety during the COVID-19 pandemic, including increased sanitizing and handwashing protocols.

El Pollo Loco opens new restaurant in Long Beach, CA.

El Pollo Loco expands its taco lineup with new Mix & Match Street Tacos, including a plant-based protein option.

Farmer Boys® adds restaurant industry veteran Dave Wetzel as Senior Vice President of Operations, overseeing company and franchise restaurant operations.

El Pollo Loco expands its better-for-you menu with the addition of Pollo Fit Bowls, available at all restaurant locations.

El Pollo Loco commissions unique murals on its restaurants in Los Angeles to celebrate Hispanic heritage.

Erik Mallon and Jim Hicks have been hired by Nathan’s Famous to bolster its franchise sales and development teams, bringing over 25 years of restaurant and franchise experience to the brand.

Nathan’s Famous, Inc., an American icon in the food and beverage franchise scene, with more than 100 years in the business, has recently announced the hiring of two industry veterans to bolster its franchise sales and development teams.

Popeyes has led the charge in popularizing classic Southern comfort food with its chicken-centric menu, including its famous chicken sandwich.

El Pollo Loco brought back its handmade Chicken Tamales for the holiday season with a new twist, offering three innovative bowls.

El Pollo Loco Holdings, Inc. announces its third quarter 2019 financial results, highlighting accelerating sales momentum and system-wide comparable restaurant sales growth of 1.1%.

Valerie McCartney, a franchise development leader, has worked with national brands such as Pizza Hut and El Pollo Loco, and facilitated the national franchising program for Broken Yolk Cafe.

Comparing franchise brands in the chicken industry, including Wing Zone, Popeyes, and Chick-fil-A.

CapitalSpring provided financing support to WKS Restaurant Group for the purchase of Pennant Foods, a leading multi-brand restaurant franchisee with 52 Wendy’s restaurants in Southern California.

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