FSC Franchise Co. — page 5

Beef 'O' Brady's is adapting to the takeout boom on game days, seeing an opportunity in the shift from dine-in to off-premises dining.

In just the first seven weeks of 2025, Mainland has generated more than $9.8 million in public relations value for our clients, securing high-profile placements across national broadcast, digital and print media.

FSC Franchise Co. celebrates milestone year with 2 brands on Franchise Times Top 400

FSC Franchise Co., the parent company of Beef ‘O’ Brady’s and The Brass Tap, is celebrating a milestone year as 2024 draws to a close.

Beef ‘O’ Brady’s ranks No. 231 on the Franchise Times Top 400 list, with a testament to franchise partners, corporate team, and loyal fan base dedication and hard work.

The Brass Tap ranks No. 409 on Franchise Times Top 400 list, marking its debut on the definitive ranking of largest franchise systems.

FSC Franchise Co. reports impressive growth in 2024, driven by growth, new market entries, and strategic initiatives across its brands, including Beef ‘O’ Brady’s, The Brass Tap, and Newk’s Eatery.

A new Beef ‘O’ Brady’s franchise is opening in Valley, Alabama, offering a unique dining experience with a large patio and sports activities.

Newk's Eatery offers a $2.4M average unit volume fast-casual franchise opportunity, with strong franchise support and streamlined operations.

“Our team's dedication and strategic vision have allowed us to achieve impressive growth in the first half of the year,” said Chris Elliott, CEO of FSC Franchise Co.

A former Beef 'O' Brady's franchisee has purchased the location in Amarillo, Texas, and plans to reopen it later this summer.

FSC Franchise Co. acquires Newk's Eatery, expanding its portfolio of restaurants and demonstrating its growth and success.

FSC Franchise Co, the parent company of Beef ‘O’ Brady’s, The Brass Tap and recently acquired Newk’s Eatery, continued along its steady growth trajectory through Q1.

The Brass Tap franchisees Raj and Meghl Patel plan to open their first location in Marietta, Georgia, with more locations on the horizon.

Chris Elliott, CEO of FSC Franchise Co., is seeking entrepreneurs to grow its two concepts, Beef 'O' Brady's and The Brass Tap, in Tennessee, with no restaurant background required.

FSC Franchise Co. opened 11 locations and awarded 40 franchises in 2023, and acquired fast-casual café concept Newk's Eatery.

The Brass Tap expanded with a new franchisee in Hollister, California, offering craft beer and entertainment options.

The Brass Tap franchisees, Rikesh Patel, Krupa Bhatti, and Michael Bhatti, bring their healthcare background and compassion to their new role as business owners.

Robert Samaniego, a FedEx contractor, has continued his father’s bar ownership legacy by franchising with The Brass Tap.

Tommy and Honey Bumstead, a husband-wife team, became franchise owners of The Brass Tap, combining their business experience with a passion for food and drink.

FSC Franchise Co., the parent company of Beef ‘O’ Brady’s and The Brass Tap, has had a record year.

FSC Franchise Co. has record year with acquisitions and expansions

Lifelong friends Tim Dean and Kimberly Button open Brass Tap franchise in Tampa Bay.

FSC Franchise Co., the parent company of Beef ‘O’ Brady’s and The Brass Tap, is approaching 2024 with great momentum.