Golden Corral — page 7

When looking at the backbone of a franchise company, it is set up to have successful franchisees.

Average Unit Volume (AUV) is a key factor for prospective franchisees when evaluating a franchise concept.

The List Issue: Full-Service Restaurant Franchises to Watch highlights 15 full-service franchises positioned for success in 2018.

Golden Corral Franchisee Eric Holm leads effort to serve 20,000 Thanksgiving meals through his non-profit organization, Helpings from the Heart.

Ah, Thanksgiving. A day to give thanks to the people in our lives and take stock of what is most important.

Mike Richey, a Golden Corral franchisee, shares his strategy for retaining employees, including offering them a chance to return to their old job after leaving.

Josh Holdinghausen, a multi-unit franchisee, is expanding Marco's Pizza through strategic franchise partnerships.

Jiger Patel, a franchisee of Checkers & Rally's, discusses his decision to diversify his portfolio and grow the Checkers brand in the Philadelphia area.

Jon Quinn, vice president of marketing at Charleys Philly Steaks, brings a broad perspective to his role, with experience in marketing communications and agency work.

Breakfast is the most important meal of the day, and for many franchise brands, taking advantage of this morning dining scene is equally important for boosting their sales and their customer base.

North Carolina boasts a strong business climate, low labor costs, and a high net migration rate, making it an attractive location for businesses.