Hot Head Burritos — page 2

Hot Head Burritos' co-founder and director of marketing Peter Wiley shares his experience and insights on franchising and marketing.

Franchise marketing has never been more complex or more critical.

Conveniently located within walking distance of the University of Northwestern Ohio (UNOH), the restaurant marks the second Hot Head Burritos location for Brad Wright and Travis Donley.

Franchising has long offered a proven path to entrepreneurship, but for many, it’s also a way to build something meaningful with the people closest to them.

Conveniently located just up the road from the downtown area, the restaurant is owned by Bill Stose, who opened his first Hot Head Burritos in North Webster in 2021.

Hot Head Burritos launches Leroy's Buddy Bounce game with Flarie.

Hot Head Burritos partners with RSRN Hospitality in New Jersey.

“We are always looking for ways to elevate our products to exceed customer expectations, and this partnership with Nestlé Professional Solutions for our marinade does just that,” said Vice President of Hot Head Burritos Kelly Gray.

Hot Head Burritos launches the Ghost Burrito, a spicy burrito featuring Ghost Pepper sauce and Carolina Reaper infused cheese.

Hot Head Burritos introduces the Leroy's Lineup, a trio of mouthwatering creations featuring spicy chicken, jalapeño ranch steak, and Hawaiian burritos.

Hot Head Burritos is introducing its mouthwatering Chorizo offerings, a traditional Mexican pork sausage bursting with rich and smoky flavors.

Hot Head Burritos will expand into Massachusetts with its first location, reaching eight states with 74 locations.

Fast Fired Pizza expands into West Virginia with 20 locations.

Hot Head Burritos adds a new menu item, the Southwest Ranch Taco, as a limited-time offering featuring pork, roja salsa, and Monterey Jack cheese.