Hungry Howie's — page 3

Franchise veteran David Plait uses intranet to engage team members.

Consistency is one of the hallmarks of a franchise business.

A regional manager is a special type of person in the QSR world, according to David Plait, a veteran multi-unit Hungry Howie’s franchisee based in Michigan.

All businesses are run differently, and each owner has their own approach to what makes their operation profitable.

Give and take are often straightforward in the beginning of the franchisee/franchisor relationship.

Hungry Howie’s is kicking off National Pizza Day and the Big Game with a new addition to its Secret Menu, the Hangry Howie pizza.

Hungry Howie’s, the originator of Flavored Crust® pizza, recently announced the debut of its latest Flavored Crust of the Quarter, Chili Cheese Crust.

Hungry Howie’s closed 2024 with remarkable franchise development achievements and innovative menu offerings, further solidifying its leadership in the competitive pizza industry.

The Chicken and Waffles Pizza features a Maple Sugar Flavored Crust, topped with 100 percent mozzarella cheese, crispy chicken bites, fluffy waffle pieces, real bacon and a drizzle of rich Maple syrup.

Hungry Howie’s recently won one of Franchise Update's annual Franchise Innovation Awards for Most Innovative Product Design.

Artificial intelligence (AI) took center stage at this year’s Franchise Customer Experience Conference (FCXC) in Atlanta.

Hungry Howie’s is kicking off its annual fundraising campaign, Love, Hope & Pizza, dedicated to raising awareness and program funds for the National Breast Cancer Foundation, Inc.

A regional manager is a special type of person in the QSR world, according to David Plait, a veteran multi-unit Hungry Howie's franchisee based in Michigan.

Franchise Update Media has announced the winners of the 6th annual Franchise Innovation Awards, which recognize the most outstanding innovations in franchising in the past year.

Hungry Howie's, the originator of Flavored Crust pizza, announced today the highly anticipated return of its Pickle Bacon Ranch Pizza and Dill Pickle Flavored Crust, and the debut of their…

Penn Station East Coast Subs opens second South Carolina location.

Hungry Howie’s multi-unit operator discusses the importance of creating authentic community ties.

David Plait, a Michigan-based Hungry Howie's franchisee, finds wisdom in customer expectations and treatment.

Franchise system emphasizes brand consistency while catering to local tastes and preferences through sales data and community feedback.

Franchisee shares challenges and strategies for transitioning from single-unit to multi-unit franchisee, emphasizing culture development and team leadership.

Hungry Howie’s ends 2023 fiscal year with development growth and plans to build on momentum in 2024.

David Plait, a Hungry Howie’s multi-unit operator, emphasizes the importance of creating authentic community ties and giving back to the community.

Hungry Howie’s has introduced its Mac ‘N Cheese Pizza, combining the best of both worlds with pizza and macaroni and cheese.

A Michigan-based multi-unit franchisee discusses the importance of well-paid and well-trained team members in the franchise industry.