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Massage Heights announces new retreat in Detroit, Michigan, led by first-time franchisees Mike Samman and Dr. Hatem.

Pieology is offering a "Boo-It-Forward" event, where customers can refer friends to earn rewards.

Chicken Salad Chick opened its 16th restaurant in Tennessee, expanding its Memphis footprint with a new company-owned location in Wolfchase.

Denny's is offering a blue-colored version of its Moons Over My Hammy breakfast sandwich for a limited time on Halloween.

Mountain Mike's Pizza opens its first Aptos location in California, expanding the brand's signature experience of enjoying "Pizza the Way it Oughta Be" to Santa Cruz County locals.

Monster Mini Golf opens its third franchise location in Yonkers, New York, offering a unique and dynamic entertainment experience for families and friends.

QDOBA Mexican Eats introduces new restaurant formats designed for growth, including mobile-order drive-thrus and ghost kitchens.

Curry Up Now, an award-winning Indian fast casual, announces its first Indiana location, set to open near Indiana University's Sample Gates.

Dickey's Barbecue Pit is celebrating Halloween with two spooktacular offers.

Smoothie King reinforced its position as the leader in the smoothie category during the third quarter of 2020, experiencing a strong 10.4% franchise-sales increase year-over-year.

The Miss Twin Peaks competition will be held virtually this year, with fans voting for the winner through Instagram and Facebook stories.

Goodcents and Sporting KC honor high school athletes with character and resilience, recognizing their achievements and contributions to their communities.

BurgerFi introduces a new Spicy Fi'ed Chicken Sandwich, available at all corporate-owned locations as of late September.

Both exclusive new Slurpee flavors include vitamins B3, B6 and B12, and contain no sugar.

Celebrity’s Soul Food launches a new franchise concept, partnering with United Franchise Group to grow the brand and offer premium soul food.

Dickey's Barbecue Pit has launched a monthly meal subscription box service, offering customizable options for guests to enjoy premium cuts of meat at home.

Del Taco introduces new menu items featuring Cholula Hot Sauce, but the article does not mention franchising or multi-unit operations specifically.

Daphne's has introduced two limited-time bowls, a vegan-friendly Power Bowl and a nutrient-dense Shawarma Bowl, to cater to vegan and protein-focused diets.

Farmer Boys celebrates its 100th opening in Perris, California, with a grand opening festival and 100 Acts of Kindness initiative.

Taco John's offers free tacos on Sunday, Oct. 4, to celebrate National Taco Day.

MOD Pizza has introduced a fall lineup, featuring seasonal menu items such as the Viviana and Cranberry Crunch Harvest Salad.

MOOYAH Burgers, Fries & Shakes announces a BOGO Burger Week promotion to drive sales and increase app usage, offering a free burger with the purchase of shareable fries or housemade chips.

Del Taco Restaurants, Inc. kicks off its month-long Tacoberfest celebration by giving away The Del Taco for free on National Taco Day.

Fajita Pete's continues its Texas expansion with 15 new restaurants, offering a simple menu centered around award-winning fajitas and margaritas.