Jollibee is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 121 stories link here, each summarized from the original publisher. Filed under Restaurants / Fast casual.
Also known as Jollibee North America
Jollibee opened its 113th North American restaurant in Oxnard, California, at 2340 North Rose Ave, Ste 103, marking a new milestone in the brand’s California expansion.
Looks can be deceiving in the franchisee lead generation process.
WEST COVINA, Calif., Oct. 26, 2026 // PRNewswire // -- Global restaurant sensation Jollibee will open its very first location in Oxnard, California on Wednesday, October 28, 2026.
The fast casual burger chain has seen sales and revenue growth in recent quarters after focusing on improved operations and hospitality.
Global fast food brand Jollibee is shifting its U.S. expansion strategy into franchising with its first domestic franchised location in Roseville, California.
Jollibee voted No. 1 for Best Fast Food Fried Chicken by USA TODAY.
The landmark opening marks a pivotal milestone in Jollibee's North American expansion strategy as the brand leverages multi-unit franchising to accelerate its growth across key markets in both the U.S.
When Ray Croc started making burgers, he never would have imagined, nor would Colonel Sanders, just how diversified the quick-service restaurant segment would become.
Founded in 1978 in the Philippines by Tony Tan Caktiong, Jollibee started as an ice cream parlor and quickly pivoted to a fast-food concept that blended traditional fast food like…
Jollibee is preparing for significant expansion in San Antonio, with plans to add as many as 15 restaurants in the market by 2031, according to San Antonio Express-News.
Jollibee's Beth Dela Cruz leads global expansion with 109 US restaurants.
When candidates evaluate a restaurant franchise, they usually compare numbers.
The international quick-service brand has introduced limited-time flavored fries at its U.S. and Canadian locations to expand its side menu and capitalize on snacking trends.
Franchising fails as a fix for struggling brands like Subway and Jack in the Box.
The global brand has launched its first franchised site in the state under a 24-unit development agreement covering Northern California, Nevada, and Texas.
Jollibee was recently featured on the NRN Take Away Podcast, where Beth Dela Cruz, president of Jollibee North America, joined host Sam Oches to discuss the brand's remarkable growth in the U.S., its differentiated menu
Jollibee was recently featured on the FULL COMP podcast , where Vice President of Franchising Peter Wright joined host Josh Kopel to discuss the leadership philosophy, franchise development strategy and…
The Philippines-based chicken brand marks a strategic shift toward multi-unit franchising with its first franchised U.S. location opening in Roseville, California.
The new Jollibee Roseville store marks the first location delivered under a 24-unit franchise-development agreement that spans Northern California, Nevada, and Texas.
Jollibee was recently featured in Franchise Times following the announcement of one of its largest North American franchise agreements to date, a 20-unit development deal with experienced multi-unit operators Sunny Datta and Paul Avila.
The Filipino chicken giant is launching its North American franchise program with a stringent vetting process that prioritizes cultural alignment over rapid unit growth.
Inspire Brands wins Global Restaurant Leader of the Year award
- Quick Service \\ \\ Take-Away with Sam Oches features interviews with CEOs and founders of restaurant companies big and small, sharing their stories and ideas for the future but
Strategic analysis of Jollibee and other challenger brands highlights how smaller restaurant systems are leveraging franchising to accelerate domestic and international growth.