Beth Dela Cruz is a person in Burnaze's franchise knowledge graph, mentioned since 2025. 21 stories link here, each summarized from the original publisher.
WEST COVINA, Calif., Oct. 26, 2026 // PRNewswire // -- Global restaurant sensation Jollibee will open its very first location in Oxnard, California on Wednesday, October 28, 2026.
Global fast food brand Jollibee is shifting its U.S. expansion strategy into franchising with its first domestic franchised location in Roseville, California.
The landmark opening marks a pivotal milestone in Jollibee's North American expansion strategy as the brand leverages multi-unit franchising to accelerate its growth across key markets in both the U.S.
Jollibee's Beth Dela Cruz leads global expansion with 109 US restaurants.
When candidates evaluate a restaurant franchise, they usually compare numbers.
The global brand has launched its first franchised site in the state under a 24-unit development agreement covering Northern California, Nevada, and Texas.
Jollibee was recently featured on the NRN Take Away Podcast, where Beth Dela Cruz, president of Jollibee North America, joined host Sam Oches to discuss the brand's remarkable growth in the U.S., its differentiated menu
The Philippines-based chicken brand marks a strategic shift toward multi-unit franchising with its first franchised U.S. location opening in Roseville, California.
The new Jollibee Roseville store marks the first location delivered under a 24-unit franchise-development agreement that spans Northern California, Nevada, and Texas.
Beth Dela Cruz’s Jollibee journey started in 1986 as a newly graduated shift manager.
For entrepreneurs considering a high-performing quick-service restaurant franchise in 2025, one brand stands out with global recognition, loyal fans and explosive sales figures: Jollibee.
Jollibee's Oregon store sets record with 15,000 transactions on opening day
Jollibee opens first US franchise location in New York City
Jollibee franchise costs range from $2.1 million to $4.9 million
Jollibee , the beloved global fast-food brand known for its iconic Chickenjoy and vibrant Filipino-American heritage , has set its sights on the Golden State.
Jollibee expands in North America with smart real estate strategy
Jollibee , the fast-growing global quick-service restaurant brand, is proving that there’s room to rewrite the rules in the crowded American fast-food landscape.
Jollibee North America CEO Beth Dela Cruz shares insights on franchise growth and development.
Jollibee , the flagship brand of Jollibee Foods Corporation , is already a global leader in the quick-service restaurant (QSR) industry with over 1,700 locations worldwide and more than 100 stores across North America.
From humble beginnings as an ice cream parlor in the Philippines, Jollibee, the flagship brand of Jollibee Foods Corporation, has grown into a global restaurant powerhouse, captivating diners with its unique blend of her
In today's highly competitive quick-service restaurant (QSR) market, securing franchise opportunities with established giants like Popeyes or Chick-fil-A has become increasingly difficult due to market saturation and limited availability.