
Jollibee Leadership Tenure: The Asset Franchisees Overlook
When candidates evaluate a restaurant franchise, they usually compare numbers.
JBM LLC is a company in Burnaze's franchise knowledge graph, mentioned since 2025. 14 stories link here, each summarized from the original publisher. Filed under Restaurants / QSR.

When candidates evaluate a restaurant franchise, they usually compare numbers.

In an industry where brands compete for attention to survive, few have built an emotional connection with fans like Jollibee.

Jollibee's flexible real estate model averages $4.91 million in sales

Jollibee, the global fried chicken favorite celebrated for serving America’s best fast-food fried chicken, is closing out the year with major expansion milestones and a wave of franchise interest across North America.

Jollibee franchise sees growth in North America with 1,700 locations worldwide.

Jollibee launches its first US franchising program with a goal of 350 locations in the US and Canada over the next two years.

Jollibee opens first US franchise location in New York City

Jollibee achieved one of the highest average unit volumes (AUVs) among chicken chains in the United States, with its U.S. locations averaging $4.55 million in sales per store in 2024.

Jollibee expands in North America with smart real estate strategy

Jollibee , the fast-growing global quick-service restaurant brand, is proving that there’s room to rewrite the rules in the crowded American fast-food landscape.

Jollibee North America CEO Beth Dela Cruz shares insights on franchise growth and development.

Jollibee , the flagship brand of Jollibee Foods Corporation , is already a global leader in the quick-service restaurant (QSR) industry with over 1,700 locations worldwide and more than 100 stores across North America.

From humble beginnings as an ice cream parlor in the Philippines, Jollibee, the flagship brand of Jollibee Foods Corporation, has grown into a global restaurant powerhouse, captivating diners with its unique blend of her

In today's highly competitive quick-service restaurant (QSR) market, securing franchise opportunities with established giants like Popeyes or Chick-fil-A has become increasingly difficult due to market saturation and limited availability.