KFC — page 26

The Ringer publishes an in-depth look at the rise and fall of Papa John's founder John Schnatter.

Entrepreneur magazine publishes a list of the top 200 U.S. franchises growing abroad, ranking companies based on costs, fees, growth rate, and brand strength.

1851 has taken stock of the lending landscape in franchising and broken it down in a new feature, including rising rates and franchisees selling.

KFC partners with Jason Alexander to promote its $20 Fill Ups in a new ad campaign.

Yum! Brands has seen a decline in revenue, a total of six percent, despite net income increasing to $321 million compared to $206 million in 2017.

Postmates expands to over 100 new cities, bringing its presence to 385 cities across the U.S. and Mexico, and partnering with Chipotle for 300 new locations.

Penn Station East Coast Subs has been recognized for its strong opportunity for franchisees, with a simple operations system and high-quality food.

Chefs, restaurants, and brands are teaming up with luxury fashion brands to create high-quality, limited-time apparel.

Penn Station East Coast Subs shares tips from its top performers, highlighting the importance of mentorship, training, and support programs for franchisees.

In 2015, I reported on the increasing use of technology in international franchising.

Trend alerts to assist you with your international expansion plans

KFC plans to introduce a vegetarian option in the UK, as part of its efforts to offer lower-calorie entrees and increase customer choice.

Four consumer-facing technology trends that brands can’t afford to ignore include mobile apps, which are essential tools for engaging customers and creating a memorable experience.

Brands leverage the royal wedding to maximize media frenzy, with Dunkin' Donuts, Burger King, and KFC creating limited-edition products and promotions.

Global use of technology in franchising includes franchise management, development, operations, training, social media, mobile pay, online delivery apps, marketing, and web-based POS systems.

The article discusses lessons learned from viral campaigns, including the importance of a recognizable and bold brand voice.

Yum! Brands reported a dip in same-store sales, but surpassed expectations for overall revenue goals, with Taco Bell being the most profitable brand.

The article highlights 25 chicken restaurant chains to watch, with chicken being a popular and versatile food option.

The restaurant industry has gone virtual. A recent QSR Magazine article highlights how food service pros are utilizing new technology to create real-time virtual experiences for both customers and employees.

Starbucks, Chipotle, and other industry giants offer college tuition programs to retain employees and reduce turnover.

Brands across various industries are tapping into the power of country music, with KFC enlisting Reba McEntire as its first woman and first musician Colonel Sanders.

Mainstream brands tap into country music fans, partnering with artists to reach a growing demographic.

China has undergone significant economic and demographic changes since 1982, with a growing middle class and increased consumer spending.

Runyon says that to become a big brand, franchisors need “proven consumer appeal, a business model that reduces human variability through automation and repeatable processes in a steady or growing sector.”