KFC — page 29

Restaurants can increase productivity through better training, better kitchen and dining layouts, and better technology.

Franchise development teams spend enormous amounts of time trying to answer one question:

McDonald's tops the 2016 BrandZ ranking with a brand value of over $88.6 billion, a nine percent increase from 2015.

Aziz Hashim discusses his goals and advice for single-unit franchisees interested in multi-brand or multi-unit ownership.

Jollibee operates over 1,700 locations globally and has been expanding aggressively in North America with its proven business model and high average unit volumes.

Restaurants are incorporating spicy menu items to appeal to customers who prefer fiery foods and sauces.

Jollibee Foods Corporation operates over 1,700 locations globally and aims to become one of the world’s top five restaurant companies.

Jollibee operates over 1,700 locations globally and has been expanding aggressively in North America.

Jollibee, founded in 1978, has grown into a global restaurant company with over 1,700 locations worldwide.

Jollibee's mission is to serve great-tasting food and bring the joy of eating to everyone.

Jollibee is expanding rapidly in North America, with high average unit volumes and a strong emotional appeal among Filipino-Americans.

Yum! Brands' Chairman David Novak will retire in May 2016 after 29 years with the company.

Nation's Restaurant News names top food trends of 2015, including fried chicken and avocado toast.

Pizza Hut explores adapting the Uber quick service model for customer convenience.

Five rankings are listed to help franchise concepts increase their visibility and attract more franchise prospects.

The franchise industry's top segments for 2016 included the cleaning industry, which was expected to continue expanding despite new concept emergence challenges.

Jollibee, a fast-food chain with over 1,700 locations globally, has been expanding aggressively in North America and aims to become one of the world's top five restaurant companies.

Jollibee operates over 1,700 locations globally and aims to become one of the world's top five restaurant companies.

Francorp has grown into one of the world’s leaders in franchise consulting, operating in 27 countries and serving clients worldwide.

Jollibee is a fast-food chain with over 1,700 locations globally, aiming to become one of the world's top five restaurant companies.

Yum Brands plans to spin off its China business into a separate publicly-traded company by the end of 2016, with 6,900 restaurants in the region.

Jollibee, a fast-food chain with over 1,700 locations globally, is expanding aggressively in North America and has a franchise opportunity available.

Jollibee's U.S. locations boast high average unit volumes, with some stores exceeding $9 million in annual sales, as the brand aggressively grows in North America.

The concept of franchising was introduced to the U.S in the early 1850s and picked up in the late 1930s with the advent of fast food restaurants.