Long John Silver's is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 58 stories link here, each summarized from the original publisher. Filed under Restaurants.
Long John Silver's is a quick-service restaurant brand that has been built on the foundation of delivering high-quality seafood and chicken to consumers across the U.S.
Cousins Maine Lobster is a seafood restaurant franchise focused on bringing authentic, fresh and sustainably harvested lobster and seafood meals to communities across the country.
Ahoy, mateys! Long John Silver’s is once again turning Talk Like a Pirate Day on Sept.
Candy- and cookie-inspired menu items are trending at several restaurant chains, with nostalgic branded sweets showing up in beverages and desserts.
Long John Silver's has 473 locations and 9% sales growth since 2022
Long John Silver’s is leaning into the pickle craze with a new menu item that puts the seafood chain’s own spin on the trend.
Chains like Cava and Long John Silver's add shrimp to menus as a cost-effective protein option
The seafood chain has shuttered over half its locations despite reporting 16 consecutive quarters of positive same-store sales growth and ongoing remodeling efforts.
Latitude Food Group CEO James O’Reilly is implementing a centralized platform model to drive operational discipline and unit growth for &pizza and Tijuana Flats.
Roemer brings more than 35 years of experience in the franchise industry, having successfully served as both a franchisor and franchisee.
O’Reilly brings considerable experience to the two chains. In addition to his tenure at Ascent, O’Reilly led Smokey Bones and Long John Silver’s as CEO, according to his LinkedIn profile.
- Fast Casual - Executives - News James O’Reilly named CEO of &pizza, Tijuana Flats parent company He takes over the leadership spot about eight months after Latitude Food Group wa
Latitude Food Group (LFG), an operator-led restaurant group built to accelerate bold fast‑casual brands, today announced James O’Reilly as its next chief executive officer.
IHOP and Baskin-Robbins launch Dubai chocolate and dot cake menu items.
- Fast Casual - Marketing & Branding - Menu Trends - News Habit Burger & Grill takes a jab at costly wraps competition The fast-casual burger chain has introduced three cooked-to-o
The fried chicken chain is expanding its CPG footprint by launching two new biscuit mix varieties at major national retailers like Walmart and Kroger.
The pizza giant is expanding its brand presence by bringing its signature dipping sauce to 7,500 retail locations, including Walmart and Kroger, this summer.
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The rise of social media fandom is transforming restaurant loyalty, turning fast-food brands like Cook Out and Bojangles into markers of personal identity and community.
Technomic data shows sales growth in the chicken category slowed to 5.3% in 2025 as the market faces increasing saturation and cooling performance from major players.
Popeyes has added chicken wraps to its permanent menu nationwide in three flavors following a successful limited-time run that began in mid-2025.
Just as the restaurant industry has been transformed by technology, the annual Restaurant Leadership Conference has increasingly become a tech event.
Long John Silver’s has launched a limited-time menu featuring shrimp, chicken, and cheese bites tossed in Frank’s RedHot Buffalo sauce.
Chop5 is targeting expansion with franchise opportunities in the Midwest, including Louisville, Kentucky, through its partnership with Conscious Capital Growth.
CHOP5 is a fast-casual health food franchise with a team of successful franchisees who collectively operate more than 400 restaurants across the country.