Long John Silver's — page 2

Huddle House named Blain Shortreed as its new Brand President, overseeing company operations and franchise system management.

Franchisees share their thoughts and projections for the future of franchising in 2024.

Multi-unit franchisees launch healthy eating franchise CHOP5 for entrepreneurs looking to scale with over 400 restaurants across the country.

Biscuit Belly partners with Oakscale, offering a comfort-food menu with scratch-made biscuits and unique twists.

Ascent Hospitality Management names James O’Reilly as its new Chief Executive Officer, effective June 19, 2023.

FranConnect has reported record customer growth and expanded partnerships globally in 2022, with over 120 new franchise brands and 1,500 brands relying on its solutions.

Trend alerts to assist you with your international expansion plans

FranConnect acquired World Manager, a global provider of learning management and front-line employee engagement solutions to multi-location businesses.

Jim Sprick and Jim Sill, two experienced business professionals, have joined forces to own and operate A&W Restaurants in the Midwest and California.

Bojangles COO Brian Unger retires after 40 years in QSR industry.

MRI Heritage Brands, a five-brand Mexican food franchisor, specializes in Casa Olé, Monterey’s Little Mexico, &Überrito Fresh Mex, Tortuga Mexican Kitchen, and Crazy Jose’s.

Zaxby's promotes Keith Anderkin to chief supply chain officer, the first in the brand's 31-year history.

Lee Fry Companies, a Chicago real estate developer, is reopening an A&W restaurant and plans to open a second location in Addison.

Ampex Brands acquires Au Bon Pain, becoming a franchisor and increasing its annual revenue by 10% with the addition of 302 locations.

Biscuit Belly Expands Footprint with Ten Units in Alabama, Kentucky and Tennessee Markets

A ketchup shortage is affecting franchisors, with Long John Silver's reporting an extra half-million dollars in expenses due to the shortage.

Long John Silver's charts a course to success, with a focus on drive-thru business and adapting to the changing market.

Mexican Restaurants, Inc. appoints Pete Pascuzzi as its new CEO, bringing over 35 years of experience in the restaurant industry.

Fazoli's is adapting for the next 30 years, maintaining its best-in-class status with nearly 220 restaurants in 28 states, owned by private equity firm Sentinel Capital Partners.

Franchisee Tony Lutfi discusses the importance of succession planning for business owners.

Pivotal Growth Partners' Cameron Cummins discusses the importance of finding the right franchisee and the company's approach to franchise development.

A&W celebrates 100th birthday by revamping restaurants and pursuing growth, including single-brand outlets and revisiting its roots.

Long John Silver's selected former Pizza Hut executive Blain Shortreed as its new chief operating officer, effective January 1st.

Cicis has announced that Toni Bianco will serve as its new chief operating officer, bringing a wealth of knowledge and expertise to the role.