The Melt — page 2

The Melt, a fast-casual brand, has named Greg Vojnovic as its new head of franchising as the brand prepares to expand through a franchising program.

The Melt, the fast-casual brand known for its signature MeltBurger and home to the “World's Meltiest Burger”, has named Greg Vojnovic as head of franchising as it expands beyond its…

Most restaurant turnarounds start with a bold new idea. The Melt’s started with two simple questions.

The Melt franchise prioritizes quality and consistency for repeat visits

Franchising is everywhere, and so are burgers, but what's far less common is a brand that can hold up when the hype fades, labor gets tight, and guests start making real choices.

The Melt CEO Ralph Bower shares his franchise growth strategy.

Melt Shop debuts its fifth restaurant in Pennsylvania, with plans for 17 additional locations across the state, led by multi-unit franchisee Drew Smith.

Drew Smith, multi-unit operator, opens two Melt Shop locations in Delaware and New Jersey, expanding brand presence in the Northeast.

Melt Shop's King of Prussia location is under new ownership and will be operated by a seasoned franchise industry veteran.

Freddy's marketing team collaborates with owners, operations teams, and franchisee groups to develop new menu items and promotions.

Melt Shop reports solid growth following domestic and international franchising efforts, with plans to reach 100 open locations within five years.

Melt Shop launches its first international location in Kuwait City, Kuwait, as part of its franchise expansion plan.

Trend alerts to assist you with your international expansion plans

Drew Smith, a multi-unit operator, is expanding his portfolio with Melt Shop, a melted sandwich concept.

Melt Shop, a grilled-cheese concept, starts franchising and will rely on its experience as a franchisee to scale the business at a faster pace.