Greg Vojnovic is a person in Burnaze's franchise knowledge graph, mentioned since 2016. 29 stories link here, each summarized from the original publisher.
The Melt's CEO and VP of Franchising discuss how a single mission helped rebuild the brand and improve customer satisfaction, leading to impressive Yelp and Google ratings.
Greg Vojnovic, head of franchising for The Melt, discusses building restaurant brands, lessons learned, and his vision for franchise growth on the "Fast Food Fast Track" podcast.
Greg Vojnovic of The Melt was recently featured on the “Restaurant Rockstars” podcast, where he joined host Roger Beaudoin to discuss the fast casual brand’s impressive growth trajectory.
The California-based fast casual is pivoting to a franchise model after increasing average unit volumes to $3.5 million under CEO Ralph Bower.
As The Melt continues its measured franchise expansion beyond California and Arizona, Washington, D.C., has emerged as one of the brand's premier target markets.
As The Melt, known for its Angus & Wagyu Melt Burgers and chef-inspired comfort food, expands its franchise program beyond California and Arizona, Las Vegas has emerged as one of the company's highest-priority development markets.
The Melt has reached another milestone with the opening of its first airport restaurant at San Francisco International Airport's Harvey Milk Terminal 1, according to Fast Casual.
The Melt targets Central Florida for its next stage of franchise growth, with plans to open multiple locations in the region.
The Melt, the fast-casual burger brand known for its “World’s Meltiest Burger,” is looking to Florida for its next stage of franchise growth, with Tampa and Orlando identified as key markets.
With a model built through years of operating company-owned restaurants and a strong focus on unit-level performance, the fast-growing burger franchise The Melt offers a compelling fast-casual franchise opportunity, thou
The Melt burger chain expands nationwide with over 200 franchise locations planned by 2030, following years of proof of concept in two states.
The Melt franchise reported $58.3 million in revenue in 2025
The Melt launches national franchising initiative after 15 years of company-owned growth
The Melt launches national franchise program, aiming to expand through franchising after reaching $53.8 million in corporate revenue last year.
The Melt has hired Greg Vojnovic as head of franchising to lead its next phase of growth.
The Melt, a fast-casual brand, has named Greg Vojnovic as its new head of franchising as the brand prepares to expand through a franchising program.
The Melt franchise prioritizes quality and consistency for repeat visits
Franchising is everywhere, and so are burgers, but what's far less common is a brand that can hold up when the hype fades, labor gets tight, and guests start making real choices.
Slim Chickens has named Greg Vojnovic as its new Chief Development Officer (CDO).
Trend alerts to assist you with your international expansion plans
September 02, 2021 - Bojangles announced today the signing of a franchisee agreement with newly formed franchise group Cedartown Chicken, LLC (“Cedartown”), led by restaurant development industry veteran Greg Vojnovic and a team of former Popeye’s executives.
Lease renegotiations and renewals are crucial for multi-unit franchisees, with experts advising on the importance of identifying specific issues early in the process.
Multi-unit franchisees face challenges in site selection and leasing, and conducting research before the bargaining table is crucial for success.
Multi-brand franchisee Mike Philip shares tips on site selection and lease negotiation for franchise growth and longevity.