Modern Market Eatery — page 2

Modern Market Eatery is revolutionizing the fast-casual dining industry with its innovative approach to restaurant construction and design.

Modern Market Eatery has 800-unit buying power under the Modern Restaurant Concepts umbrella, allowing it to develop an innovative share purchasing and distribution strategy.

Rob McColgan co-founded Modern Market Eatery, a 30-plus-unit fast-casual franchise under the Modern Restaurant Concepts umbrella.

Modern Market Eatery revolutionizes fast-casual dining with a made-from-scratch menu, nationwide franchise program, and drive-thru locations, aiming to make real food the new standard of fast-casual dining.

Modern Market Eatery opened its first drive-thru location in Colorado Springs, marking a new chapter in its expansion and innovative approach to meeting customer demands.

Modern Market Eatery, a fast-casual franchise, believes that quantity and quality aren’t mutually exclusive, with a large menu that doesn’t cut corners despite the fast-paced environment.

SAN DIEGO, March 18, 2024 // PRNewswire // - QDOBA today announced that Jeremy Vitaro has joined the company as Chief Development Officer and Head of International.

Modern Market Eatery offers a unique model for multi-unit franchisees, with a drive-thru menu engineering and unit economics that reduce costs and enhance the guest experience.

In the $209 billion world of fast casual dining, standing out is no small feat.

Modern Market Eatery is a fast-casual eatery that blends chef-inspired menus with sustainable practices, delivering meals with speed and efficiency while prioritizing quality and convenience.

Inspired by seasonal fresh ingredients such as butternut squash, cranberries and beets, the new offerings include:

Modern Market Eatery opens its first drive-thru location in Colorado Springs, offering dine-in, drive-thru, and delivery options.

Modern Market Eatery introduces its summer menu featuring fresh, seasonal ingredients such as zucchini, strawberries, and heirloom cherry tomatoes.

Modern Market Eatery is opening its first location in Aurora, Colorado, featuring a new 'Mini Market' and double-sided assembly line for quicker prep times and healthier meals.

Seasoned restaurateurs must implement high-level strategizing to ensure success system-wide when running multiple restaurant units.

Modern Market Eatery introduces its winter menu featuring a combination of savory and sweet dishes and a new lemonade flavor.

Rob McColgan, co-founder and CEO of Modern Market Eatery, emphasizes the importance of building a complete discovery day experience for prospective franchisees.

Modern Market Eatery, a made-from-scratch fast casual concept, has signed a 41-unit development deal with its first franchise partner, Thrive Restaurant Group.

Modern Restaurant Concepts is acquiring QDOBA, the number one franchisor in the North American Mexican fast-casual space, in a merger with funds managed by Apollo.

Modern Market Eatery announced the development of a new restaurant in east Denver, its first location since 2020, featuring an upgraded restaurant design.

With sights set on development, Modern Market plans to move into a new company headquarters near downtown Denver later in Q1.

Modern Market Eatery launches its new winter menu, featuring seasonal comfort food options such as a Brussels & Bacon Pizza and Winter Harvest Salad.

Modern Market Eatery donated nearly $100K to non-profits in 2021 through its giveback program.

Modern Market Eatery rolls out a national franchise growth strategy, aiming to become a leading health-conscious franchise in the fast-casual space.