Modern Market Eatery is a company in Burnaze's franchise knowledge graph, mentioned since 2019. 60 stories link here, each summarized from the original publisher.
Modern Market Eatery is expanding its scratch-made food concept across university campus markets, with recent success in Notre Dame University’s Duncan Student Center.
Modern Market Eatery accelerated back-of-house and menu innovations in 2020, largely thanks to COVID-19-related setbacks.
Franchise brands should determine whether they attract franchise owners or business owners, as this impacts their focus and capabilities.
Modern Market Eatery is seeking franchise partners in Texas, aiming to expand its presence in metro Austin and Dallas.
Modern Market Eatery partners with Keep A Breast Foundation for breast cancer awareness and prevention, donating 20% of pink lemonade sales.
Modern Market Eatery expands across home state of Colorado, opening two new restaurants and unveiling a new franchise prototype.
Modern Market Eatery introduces new seasonal Chef’s Picks and meal kits, featuring fresh ingredients and flavors, available until early fall.
Modern Restaurant Concepts rolls out direct-to-POS integration with Grubhub, removing technical complexities and middleware from the order process.
Modern Market Eatery has unveiled a modernized restaurant prototype in Colorado Springs, featuring a refined menu and enhanced digital infrastructure.
As grocery stores run low on staples, such as fresh vegetables, fruits and meats, Modern Market is making its high-quality supply chain accessible to guests.
The COVID-19 pandemic has resulted in uncertainty and challenges for businesses, but franchise brands are stepping up to provide solutions and support to their franchisees and customers.
Lemonade and Modern Market merge to form Modern Restaurant Concepts.