MOOYAH — page 4

The MOOYAH app is back and better than ever, and we look forward to seeing the role it will play in creating an even better guest experience

MOOYAH Burgers has proven its strength in the burger space by perfecting the details, offering never-frozen beef, hand-cut fries, and real ice cream shakes, with a focus on customizing orders and embracing unique limited-time offers.

MOOYAH Burgers, Fries & Shakes offers a new incentive program for franchise owners, with reduced royalties for the first three years and royalty-free status for the remainder of 2023.

MOOYAH Burgers, a 90-unit fast-casual burger chain, has opened its first location in San Diego County.

MOOYAH Burgers, Fries & Shakes expands in Q1, opening three new locations and planning for 13 more, laying the groundwork for an exceptional year.

Josh Lovett, a former MOOYAH employee, has become the owner of the Knoxville MOOYAH location.

MOOYAH Burgers opens 9th California location in Fairfield on March 22nd

Doug Willmarth is a strategic concept growth leader who helps restaurants accelerate momentum and build a people-first culture.

Samir Wattar is a veteran of the restaurant industry with 30+ years experience in restaurant operations and management with established high growth and start up companies.

MOOYAH celebrates grand opening of first location in Carlsbad, with giveaways and entertainment.

Anticipating a residential and commercial boom, a Hendersonville man opened MOOYAH Burgers, Fries & Shakes locations in Sumner County.

MOOYAH Burgers, Fries & Shakes is targeting Dallas-Fort Worth for home state expansion, leveraging its well-established reputation in Texas.

Bay Valley Development brings the high-end burger franchise MOOYAH Burgers, Fries & Shakes to Fairfield, with plans to open in 2023.

MOOYAH Burgers, Fries & Shakes promotes Beth Stockmoe to Vice President of Operations, bringing over two decades of restaurant experience to the role.

Another Broken Egg Cafe expands its footprint with 82 cafes open and 8 new franchise groups, and signs four new development agreements.

A Knoxville restaurant owner was named ‘Single Unit Franchisee of the Year’ by MOOYAH Burgers, Fries & Shakes.

A&W franchisee Anthony Walker added a second drive-thru lane, boosting sales and emphasizing the importance of the drive-thru experience.

Mike Sebazco has been involved in the operations and growth of many brands ??, including Don Pablo's, Boston Pizza and Texas Land & Cattle.

With most fast-casual restaurants, french fries are often frozen to make the fan-favorite side more cost-effective.

MOOYAH Burgers, Fries & Shakes was ranked No. 3 on the list of 10 Burger Chains With the Best Quality Meat in America due to its higher grade, certified Angus beef.

Famous Toastery appoints Mike Sebazco as President to guide the brand's expansion throughout the Southeast.

Josh Lovett, a MOOYAH Burgers, Fries & Shakes franchisee, is named Single Unit Franchisee of the Year for his dedication to the brand and customers.

MOOYAH Burgers, Fries & Shakes was voted the best burger in DFW by its local community, with the franchise owners making MOOYAH stand out even further in its hometown.

MOOYAH Burgers, Fries & Shakes offers a limited-time White Chocolate Peppermint Shake and gift card deal for the holidays.