National Restaurant Association is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 143 stories link here, each summarized from the original publisher.
At the 2016 National Restaurant Association (NRA), one of the event’s key messages in particular was seen and heard across the sprawling floor of vendors, manufacturers and distributors: delivery, digital ordering, and t
Data breaches have become common in the restaurant industry, highlighting the importance of encryption to keep credit card data safe.
The 2016 National Restaurant Association Show will attract 66,000 people from over 100 countries in Chicago from May 21 to 24.
Fast-casual restaurants are facing challenges with local sourcing, as true locally-sourced food comes at a premium.
Restaurant sales fell in March as 46% of operators reported slowed traffic.
Famous Toastery offers a Mother's Day brunch promotion to attract repeat customers and capitalize on the holiday's popularity.
Cold weather leads to increased business for restaurants through food delivery services.
The National Restaurant Association reports that Americans spent $53.7 billion on eating and drinking in February, a 1.5 billion increase from January.
The National Restaurant Association predicts 2016 menu trends, including one overarching trend.
Buffalo Wings & Rings is a family-friendly restaurant that has broken the mold of traditional sports-themed restaurants.
Thousands of fast-food workers strike nationwide for a $15-an-hour minimum wage hike, marking the largest mass demonstration yet by the Fight for 15 campaign.
Brian Jaeger is a Vice President of Media Relations at No Limit Agency.
Wing Zone's director of marketing, Dan Corrigan, shared insights on hosting a successful grand opening event, including promotion and timing.
The National Restaurant Association suggests using Instagram's updated Explore tab to engage with customers and increase brand visibility.
Pizza Hut will be serving its new Hot Dog Bites pizza, featuring 28 mini hot dogs wrapped around the crust, starting June 18.
The restaurant industry is leading the way in post-recession job growth, with eating and drinking places adding 17,000 jobs in May.
QSR forecasts record sales in 2015 with 5 key drivers.
The 2015 NRA Show highlights food trends, including GMO-free and gluten-free options.
Quick-service restaurants are no longer seen as the bottom of the barrel for employment, with opportunities for advancement and career growth, according to the National Restaurant Association.
Restaurants focus on reducing food waste, a growing concern due to rising food prices and consumer demand for eco-friendly businesses.
An increasing number of franchise brands are investing in remodels, new equipment, and other upgrades to refresh their locations.
Breakfast all-day service may boost profits for fast-casual franchises, especially among Millennials who prefer non-traditional meal periods.
Franchise owners and the International Franchise Association protest the National Labor Relations Board's joint employer ruling, which could change the relationship between franchisors and franchisees.