National Restaurant Association is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 143 stories link here, each summarized from the original publisher.
The National Restaurant Association is asking Congress for additional financial help for its industry and sharing new survey findings to illustrate the restaurant industry’s ongoing struggles.
Cloud kitchens may be the future of food and beverage industry
Research from SOCi finds a direct correlation between revenue growth and localized digital marketing strategies for top restaurants.
National Restaurant Association criticizes Cuomo and US governors over COVID restrictions.
New research shows how the PPP loans have played out, with employers that applied for more than $150,000 in relief generally seeing a positive impact in employment, finances, and business continuity.
The article discusses the potential impact of President-elect Joe Biden's administration on the franchising industry, with the National Restaurant Association CEO expressing concern about the dire situation for restaurants.
SUPER CHIX signs new markets for 13 restaurants in Mississippi and the Florida Panhandle, led by experienced restaurant groups with over 40 years of development experience.
Tijuana Flats CEO Brian Wright is leading the brand's return to franchising and expansion into non-traditional sites, such as university stadiums.
Tijuana Flats partners with the University of Florida and Florida State University for concession deals in multiple sports.
Restaurant traffic and spending decline ease in August, but may not be sustainable.
John Teza has been involved in the franchise industry since the late 90’s as both an operator, and more recently, as part of an institutional investment team.
The National Restaurant Association has a new CEO, Tome Bene, who will lead the industry during the ongoing health and economic impact of the coronavirus pandemic.
Restaurants are preparing to reopen dining rooms after months of closures due to COVID-19, facing uncertainty, complexities, and potential hazards.
Wingstop reports fiscal first quarter 2020 financial results, with performance improving in the last two weeks of the quarter due to the strength of its system and team members.
Retail and consumer businesses face complex challenges as states begin to relax social distancing measures and allow stay-at-home mandates to expire.
Some restaurant relief funds have stopped taking new applications due to an unprecedented influx of applications from hospitality workers affected by the pandemic.
Wingstop Inc. has provided a business update and released preliminary first-quarter 2020 sales results, navigating the COVID-19 pandemic with its core values.
The National Restaurant Association predicts that restaurant industry sales will reach a record $899 billion in 2020.
The restaurant industry is adapting to changing consumer demands and technological advancements, with mobile food trucks and carts on the rise.
Restaurant operators will need to focus on premium customer experiences to be successful in the future, with technology implementation being a key aspect of this strategy.
The Salad Station's simplified business model, flexible operations, and commitment to healthy eating have contributed to its market share growth in the fast-casual restaurant space.
The US Department of Labor introduces new rules for joint employer status in franchised businesses.
Glory Days Grill hosts its 32nd annual golf tournament, raising a record $69,031 for local charities and foundations.
Minimum wage has been a contentious issue for restaurant workers and owners for years, but regardless of feelings on either side, incremental increases are taking effect in nearly half of U.S.