Paytronix

To the average consumer, a restaurant’s success may appear to hinge on one simple factor: the quality of its food.

In the evolving world of restaurant franchising, scale can do a lot more than unlock savings in food costs and supply chain.

The 15-unit convenience store chain is leveraging viral 'disco bathrooms' and new operational updates to differentiate its brand and drive customer engagement across the tri-state area.

Paytronix has debuted a new centralized hub that provides real-time data control and performance monitoring for restaurant and convenience store loyalty programs.

The 2026 Paytronix Loyalty Report highlights how restaurant and convenience brands are leveraging AI and first-party data to move beyond traditional points-based rewards programs.

Reid Nolte, EVP of Marketing at PJ's Coffee, discusses integrating technology

Slice House by Tony Gemignani announces the debut of its mobile app, revamped website, and new loyalty program, all of which are now available to consumers.

Fort Worth, TX – HTeaO announces the launch of a comprehensive new technology suite designed to enhance guest engagement, streamline the ordering process, and elevate the loyalty experience.

JINYA Ramen Bar partnered with Paytronix to overhaul its loyalty app and reward program.

Toastique has launched on the Full Paytronix Guest Engagement Platform, with a new points-based loyalty program designed to engage returning customers and reach new audiences.

QDOBA is launching a new rewards program, offering customers a simplified format and two-tier loyalty system to earn free food faster.

Franchise consumer marketers face challenges in the holiday season, including supply chain shortages and increased consumer spending.

Consumer marketing roundup for January 2021, including COVID-19's impact on businesses and trends for the coming year.

Welcome to 2021’s first “Good News” roundup, featuring business growth and change, as well as how businesses are coping with the coronavirus.

Loyalty programs may be more valuable than ever for franchisors, with Taco Bell expanding its digital properties and rolling out a new loyalty program.

Lee Kleiner, owner of multiple Garbanzo Mediterranean Fresh locations, shares how his business has adapted to the changes brought by COVID-19.

Lee Kleiner, a multi-brand franchisee, shares his experience in adjusting and adapting to the pandemic, emphasizing the need for restructuring and re-investing in business operations.

Peet's Coffee increases loyalty members by 350% after partnering with Paytronix to enhance its loyalty app.

HuHot Mongolian Grill has increased sales by targeting lapsed visitors with a data-driven marketing technique using Paytronix scoring.

At the 2016 National Restaurant Association (NRA), one of the event’s key messages in particular was seen and heard across the sprawling floor of vendors, manufacturers and distributors: delivery, digital ordering, and t