Popeyes is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 440 stories link here, each summarized from the original publisher. * Popeyes' return to sales growth is taking longer than expected due to reduced wings offering and operational execution challenges, with same-store sales declining 1.8 percent in the third quarter [[2026-11-02 Popeyes Faces Longer Road Back to Sales Growth (f684b8)]] * Despite a decline in same-store sales, customer satisfaction with core chicken at Popeyes has improved [[2026-11-02 Popeyes Faces Longer Road Back to Sales Growth (f684b8)]] * Popeyes saw a 2.2% decline in same-store sales in Q3, while Burger King posted 8.4% comps growth in the U.S. [[2026-10-29 Popeyes wing cuts and value miss drag sales, Burger King stays hot]] * Restaurant Brands International reported 8.4% domestic sales growth for Burger King in the third quarter, while same-store sales at Popeyes declined 2.2% in the US [[2026-10-29 Burger King sales soar, while Popeyes struggles]] * Popeyes is introducing Thanksgiving and Christmas-themed foods and beverages to its menus [[2026-10-26 Thanksgiving and Christmas get off to an early start on menus]] * Cheese and chicken are leading menu innovations at chains like Culver's and Shake Shack, with various flavor and format variations being introduced to excite customers, including at Popeyes [[2026-10-04 Chicken and cheese take the lead on menus]] * Popeyes has debuted its Honey Chicken Biscuit sandwich, a permanent menu item designed to appeal to consumers across dayparts [[2026-09-28 Is Popeyes’ new sandwich a breakfast test]] Filed under Restaurants / Chicken.
Marketing efforts for the reconfigured Whopper helped drive a 5.8% sales increase at Burger King, contrasting sharply with a record 6.5% sales drop at sister brand Popeyes.
Technomic data shows sales growth in the chicken category slowed to 5.3% in 2025 as the market faces increasing saturation and cooling performance from major players.
Popeyes has added chicken wraps to its permanent menu to capture more afternoon snacking traffic and compete with other value-focused quick-service brands.
For the past several years, the growth story in the restaurant industry has been written by chicken chains.
Technomic report data shows the chicken category experienced a significant sales slowdown in 2025, falling to single-digit growth after a half-decade of double-digit gains.
Popeyes has added chicken wraps to its permanent menu nationwide in three flavors following a successful limited-time run that began in mid-2025.
One of the biggest steps a franchise owner can take is going from owning one location to operating multiple units.
Ian Poole named vice president of franchise development for Taco John’s, bringing nearly 20 years of experience in restaurant and franchise brands.
The Mexican QSR chain has hired former Subway executive Ian Poole to oversee franchise support, real estate, and construction as part of a national growth strategy.
Ian Poole joins the Mexican QSR brand to lead national expansion and franchise support, bringing nearly 20 years of experience from Subway, Dunkin', and Planet Fitness.
Taco John’s, a leading Mexican quick-service restaurant, bolsters its leadership team, naming Ian Poole as VP/Development.
Geddo Corp., a 12-unit Farmer Boys franchisee, files for bankruptcy.
In international franchising, momentum can be deceptive. A brand announces new deals in multiple countries, headlines celebrate global expansion, and the pipeline appears full.
Earlier this month, a 59-unit Carl’s Jr. franchisee filed for bankruptcy.
For years, restaurant observers have rushed to find Chick-fil-A’s annual franchise disclosure document (FDD) when it is renewed every April, just to see how ridiculous last year’s numbers were.
A 65-unit operator filed for Chapter 11 protections under various subsidiaries after owning the sites for more than two decades.
The Melt launches national franchise program, aiming to expand through franchising after reaching $53.8 million in corporate revenue last year.
Paris Baguette franchisee Habib Hashimi opened a new location in South Florida, bringing the brand's bakery and cafe concept to the area.
Pop culture has a way of revealing truths long before policymakers catch up.
Once the leader in the fried chicken segment, KFC faces a strategic crisis as it slips behind competitors like Chick-fil-A, Popeyes, and Raising Cane's.
In the world of restaurant franchising, there’s a massive gap between the grease-and-speed model of traditional fast food and the culinary precision of the fast-casual segment.
The Melt CEO Ralph Bower shares his franchise growth strategy.
FSC Franchise Co is home to three unique brands: Beef ‘O’ Brady’s, The Brass Tap, and Newk’s Eatery, unified under a disciplined, portfolio-driven platform designed for sustainable growth and long-term profitability.
Starbird is a chicken-focused fast food concept with a tech-driven ordering experience, built around crispy chicken and multiple formats.