Raising Cane's is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 148 stories link here, each summarized from the original publisher. Filed under Restaurants / Chicken.
Big Chicken is a fast-casual chicken restaurant brand built around craveable sandwiches, tenders, and shakes, with a focus on comfort food and personality-driven branding.
The Red Chickz is a growing fast-casual chicken franchise focusing on Nashville hot chicken with a West Coast twist.
After more than a decade in operation, Dillas Primo Quesadillas is posting average unit volumes of about $2 million as co-founders Kyle and Maggie Gordon begin preparing the brand for franchise growth.
Each month, we bring you a roundup of international franchise news.
For decades, “crossing the pond” meant restaurant giants from the United States exporting their playbooks to Europe.
Dillas Quesadilla franchise grows to 11 locations with $1.9 million AUVs
Dillas Primo Quesadillas has been featured as a brand in expansion mode by Franchise Times.
Anyone who has spent time in College Station, Texas, likely recognizes Layne’s Chicken Fingers as an iconic local name.
Dillas Primo Quesadillas franchise has $1.9 million average unit volumes
Dillas Quesadillas founders Kyle and Maggie Gordon scale to 11 locations.
Chicken accounts for 37% of total QSR food spend, Numerator reports
When Pete John first walked into a Raising Cane’s as a shift manager, he never imagined it would one day lead him to become the trailblazer behind a whole other franchise brand.
Jollibee achieved one of the highest average unit volumes (AUVs) among chicken chains in the United States, with its U.S. locations averaging $4.55 million in sales per store in 2024.
Each month, we bring you a roundup of international franchise news.
Layne's Chicken Fingers has 30 locations and 300 units sold
If you think Dillas Quesadillas is just another quick-service restaurant serving melty handhelds, think again.
If you think Dillas Quesadillas is just another fast food concept serving handhelds with cheese, think again.
Numerator's Retailer, Restaurant & Brand Snapshots provide a quick look at key shopping metrics and shopper profiles for a variety of U.S.
Coeur d’Alene, ID - Konala has officially partnered with Tulkoff Foods to produce its proprietary sauces—starting with its fan-favorite teriyaki.
Layne's first franchisee, Masroor Fatany, has expanded the brand in Houston, opening seven locations in four years.
Howard Terry, Chief Marketing Officer of Golden Chick, a chicken restaurant franchise, discussed leading localized growth and driving performance.
Chick-fil-A leads QSR satisfaction for 11th year, while other chicken-focused chains like Raising Cane’s and Wingstop rapidly gain ground.
HTeaO Franchise's Marketing VP, Kelsey McManemin, combines strategic thinking with hands-on operational knowledge to drive unit-level profitability.
Smalls Sliders has appointed veteran restaurant operations leader Clint Penfield as its new Chief Operating Officer.